Abstract. The shape of wheat kernels is one of the most important criterions for quality inspection and grading. This paper has used Fourier describer to describe the three views of wheat shape accurately and has had a counter-construction operation.Also it verified this method for describing the shape, small but complex. Finally, the appropriate characteristic parameters were selected, and the...

One of the most important forms of preharvest damage to wheat is caused by sunn pests. The insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. Flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. In the present study three wh...

Water deficit and increasing salinization reduce productivity of wheat, the leading crop for human diet. While the complete genome sequence of this crop has not been deciphered, a BAC library screening allowed the isolation of TdERF1, the first ethylene response factor gene from durum wheat. This gene is putatively involved in mediating salt stress tolerance and its characterization provides cl...

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat pot...

Despite some notable successes, only a fraction of the genetic variation available in wild relatives has been utilized to produce superior wheat varieties. This is as a direct result of the lack of availability of suitable high-throughput technologies to detect wheat/wild relative introgressions when they occur. Here, we report on the use of a new SNP array to detect wheat/wild relative introgr...

Genealogical data have been used very widely to construct indices with which to examine the contribution of plant breeding programmes to the maintenance and enhancement of genetic resources. In this paper we use such indices to examine changes in the genetic diversity of the winter wheat crop in England and Wales between 1923 and 1995. We find that, except for one period characterized by the do...

Resistance to pre-harvest sprouting (PHS) is an important objective for the genetic improvement of many cereal crops, including wheat. Resistance, or susceptibility, to PHS is mainly influenced by seed dormancy, a complex trait. Reduced seed dormancy is the most important aspect of seed germination on a spike prior to harvesting, but it is influenced by various environmental factors including l...

Salt produces free radicals in the plants and these free radicals are scavenged by the antioxidative capacity of the plant. Change in antioxidant activity, phenolic contents, lipid peroxidation, glycine betaine and proline contents were investigated in fifteen genotypes of wheat differing in salt tolerance. The results revealed that the aqueous extracts of wheat (300 μg/ml) in control and under...

In this study, an attempt has been made to define the geometry of sensor and source position to best relate plant biophysical parameters with bidirectional reflectance of wheat varieties varying in canopy architecture and to validate the performance of PROSAIL radiative transfer model. A field experiment was conducted with two wheat cultivars varying in canopy geometry and phenology. The bidire...

This article describes the wheat-breeding work of Italian agronomist Nazareno Strampelli, who was first to cross Japanese and western wheat varieties develop high-yielding semidwarf wheat. The environmental agricultural conditions that motivated Strampelli's breeding, evolution his varieties, their role in addressing food supply problems Fascist Italy, some attitudes about improvement regime in...