نتایج جستجو برای: flavanols

تعداد نتایج: 452  

Journal: :The British journal of nutrition 2014
Patrick Horn Nicolas Amabile Franca S Angeli Roberto Sansone Berthold Stegemann Malte Kelm Matthew L Springer Yerem Yeghiazarians Hagen Schroeter Christian Heiss

Current evidence suggests that regenerative v. degenerative endothelial responses can be integrated in a clinical endothelial phenotype, reflecting the net result between damage from risk factors and endogenous repair capacity. We have previously shown that a cocoa flavanol (CF) intervention can improve endothelial function and increase the regenerative capacity of the endothelium by mobilising...

2017
G. Williamson

Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial epidemiological evidence that a diet high in polyphenol-rich fruit, vegetables, cocoa and beverages protects against developing cardiovascular disease and type 2 diabetes. The absorption and metabolism of these compounds ha...

2014
Dragan Milenkovic Wim Vanden Berghe Céline Boby Christine Leroux Ken Declerck Katarzyna Szarc vel Szic Karen Heyninck Kris Laukens Martin Bizet Matthieu Defrance Sarah Dedeurwaerder Emilie Calonne Francois Fuks Guy Haegeman Guido R. M. M. Haenen Aalt Bast Antje R. Weseler

BACKGROUND In a recent intervention study, the daily supplementation with 200 mg monomeric and oligomeric flavanols (MOF) from grape seeds for 8 weeks revealed a vascular health benefit in male smokers. The objective of the present study was to determine the impact of MOF consumption on the gene expression profile of leukocytes and to assess changes in DNA methylation. METHODOLOGY/PRINCIPAL F...

Journal: :The Journal of nutrition 2016
Hyun-Sun Yoon Jong Rhan Kim Gyeong Yul Park Jong-Eun Kim Dong Hun Lee Ki Won Lee Jin Ho Chung

BACKGROUND The consumption of dietary antioxidants is considered to be a good strategy against photo-aging. However, the results of previous clinical trials that investigated the effects of oral consumption of high-flavanol cocoa products on skin photo-aging have been contradictory. OBJECTIVE The aim of this study was to investigate whether high-flavanol cocoa supplementation would improve th...

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