نتایج جستجو برای: flavonoid content

تعداد نتایج: 423078  

Journal: :Molecules 2014
Túlio P Rezende José Otávio do A Corrêa Beatriz J V Aarestrup Fernando M Aarestrup Orlando V de Sousa Ademar A da Silva Filho

In this work we investigated the in vivo protective effects of Baccharis dracunculifolia leaves extract (BdE) against carbon tetrachloride (CCl4)- and acetaminophen (APAP)-induced hepatotoxicity. Total phenolic content, total flavonoid content, antioxidant DPPH radical scavenging activity, and HPLC analysis were performed. Our results showed that pretreatment with BdE significantly reduced the ...

2010
Constanţa SAVA

This paper reports the results of flavonoids determination expressed in rutin from marine algae. For this purpose, rutin and rutin AlCl3 complexes were spectrophotometrically studied in three domains of ligand concentrations: ligand Crut=1.34-6.7mg/L, 4-20mg/L and 2-32mg/L. The precision, accuracy, specificity, and the quantification limit of the method were verified. The calibration curve trac...

2013
I. H. Osman

Mentha pulegium which is locally know as Al-Medina mint, is used in herbal teas or as additives in commercial spice mixtures for many foods to offer aroma and flavor. The objectives of this study were to examine the antioxidant activity and the total phenol and flavonoids contents of Mentha pulegium methanol extract. The In vitro antioxidant activity of Mentha pulegium methanol extract was eval...

2011
Nipun Dashora Vijay Sodde Kirti. S. Prabhu Richard Lobo

Dendrophthoe falcata is a parasitic plant used in traditional medicine as an aphrodisiac, astringent, and diuretic and for pulmonary tuberculosis, asthma, menstrual disorder, swelling, and wound. The present study primarily describes the antioxidant activities of methanolic and aqueous extracts of the stem of D. falcate in different in vitro models. Both methanolic and aqueous extracts exhibite...

Journal: :علوم باغبانی 0
جواد فتاحی مقدم یوسف حمیداوغلی رضا فتوحی قزوینی محمود قاسم نژاد داود بخشی

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...

2016
Konstantinos Papoutsis Quan V. Vuong Penta Pristijono John B. Golding Michael C. Bowyer Christopher J. Scarlett Costas E. Stathopoulos

Several studies have shown that UV-C (ultraviolet C) irradiation promotes the bioactive compounds and antioxidants of fresh fruits and vegetables. The aim of this study was to apply UV irradiation in dried lemon pomace powder for enhancing its phenolic content and antioxidant properties, thus more bioactive compounds should be available for extraction and utilization. Lemon pomace dried powder ...

2012
Mohammad Moneruzzaman Khandaker Amru Nasrulhaq Boyce Normaniza Osman ABM Sharif Hossain

This study represents the first paper of the effects of growth regulators on the physiochemical and phytochemical properties of the wax apple fruit, a widely cultivated fruit tree in southeast Asia. Net photosynthesis, sucrose phosphate synthase (SPS) activity, peel color, fruit firmness, juice content, pH value, total soluble solids (TSSs), and the sugar acid ratio were all significantly incre...

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