This study was carried out to determine the effects of pre-harvest calcium applications on fruit quality and cracking in "0900 Ziraat” cherry variety. For this purpose, “Codiagro Agroplant” containing 35% CaO (Calcium oxide); by foliar spraying; It has been applied trees different such as dripping from soil leaf + spraying. In study, weight (g), width (mm), length height (suture) seed amount wa...

Watermelon plants cultivar ‘Kinaree 457’ were grown in plastic house under natural daylight only (control) or with nightly LED supplementary lighting for 6 h (6:00 pm-12:00 pm) 12 pm-6:00 am) starting from transplanting up to fruit harvest. Plant height, leaf chlorophyll content and yield significantly increased response lighting. Fruit mass, size (length x width) flesh thickness at treatment a...

Abstract This study was carried out to examine the response of ‘Luiza’ apple different storage atmospheres, durations, and chemical inhibition ethylene action by 1-MCP. Analysis fruit quality physiological disorder incidence were performed every two months during eight for Exp. 1 2, after 3. Both CA 1-MCP treatment reduced production respiration prevented rapid softening, flesh browning fungal ...

The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of 'Laetitia' plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA condit...

Pear fruit usually soften and develop a melting texture when harvested at the mature green stage and ripened. The reason why the fruit does not fully ripen on the tree is unknown. To clarify this, our attention was directed to the continuous supply of assimilates and/or other substances into the fruit via phloem transport. To determine the effect of inhibiting phloem transport on fruit ripening...

This article contains processed data related to the research published in "Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olives" [1]. It displays information on the salt substitution by other nutrient salts (potassium chloride and calcium chloride) during fermentation of green Spanish-style Manzanilla table olives to produce healthier products. Particularly...

The potential for commercial application of 1-methylcyclopropene (1-MCP) to maintain quality of ‘McIntosh’, ‘Empire’, ‘Delicious’ and ‘Law Rome’ apples under air and controlled atmosphere (CA) storage conditions was investigated. These cultivars represent early, mid and late season apples with ripening rates ranging from fast to slow. 1-MCP gas concentrations used were 0.5, 1 and 2 ml l, genera...

A generic descriptive analysis using 11 judges provided 16 sensory attributes that described the aroma, flavor, and texture characteristics of 7 nectarine and peach cultivars selected for their predominant sensory attributes. Simultaneously, the "in-store" acceptability of these cultivars was evaluated by 120 consumers from northern California. The relationships among instrumental measurements ...

The role of polygalacturonase (PG) in the development, ripening, and softening of fruit from two strawberry cultivars with different flesh firmness and softening characteristics was compared. Changes in PG activity and gene expression during development, ripening and softening were measured. The PG genes from each cultivar were cloned and analyzed, and were classified with other PG genes using ...

Non-destructive firmness sensors have recently become available for packers and fruit handlers although they demand more information on their performance and reliability. A commercial sensor, aimed both for in-line or bench-top usage, based on low mass impact has been tested on kiwifruit. Correlation between the firmness index given by the device and Magness-Taylor force was low (R 2 = 0.594 an...