Background and aims: Gastrointestinal inflammation reduces food intake, but the biological mechanisms explaining suppressed feeding during inflammation are unknown. We have used a model of upper gut infection (Trichinella spiralis in the mouse) to study the effect of inflammation on food intake, and explored the role of a key enteroendocrine cell (EEC) in the regulation of feeding by the immune...

BACKGROUND AND AIMS Gastrointestinal inflammation reduces food intake but the biological mechanisms explaining suppressed feeding during inflammation are unknown. We have used a model of upper gut infection (Trichinella spiralis in the mouse) to study the effect of inflammation on food intake, and explored the role of a key enteroendocrine cell (EEC) in the regulation of feeding by the immune r...

The understanding of the effect of physical activity (PA) on food intake is imperative for considering PA as an additional tool for prevention and treatment of many diseases. Prolonged strenuous PA performed on a regular basis causes an increase in overall energy turnover, and leads either to loss of body weight, or to an increased food intake. When leading to loss of body weight, PA may be use...

Previous studies have demonstrated that fatty acid oxidation in the liver may affect food intake. This study examined the influence of preloading of medium-chain triacylglycerol (MCT) on food intake in comparison with long-chain triacylglycerol (LCT). Male rats were fasted for 18 h and then administered LCT or MCT emulsion orally. Each group of rats was allowed to rest for 30 min, and then food...

The purpose of the present paper is to review recent theoretical developments in food intake modelling applied to animal science and ecology. The models are divided into those that have been developed for intensive agricultural systems, and those which consider more extensive systems and natural systems. For the most part the present paper discusses models that predict the food intake of herbiv...

I. The effects of alterations of the protein and zinc concentrations of a semi-synthetic diet on the food intake and dietary preferences of Zn-deficient and normal rats have beencompared. 2. The voluntary food intake of Zn-deficient rats fell to 70 96 of that of the controls. The day-to-day variation of intake increased markedly and was associated with a cyclical pattern of food consumption. Wh...

introduction: current study examined the possible role of the central nucleus of amygdala (cea) transient inactivation on the metabolic and hormonal disturbances induced by acute electro foot shock stress in female rats. considering the differences between female and male in responses to stress, this study attempts to reveal possible mechanisms underlying these differences. methods: uni- or bil...

Rats were fed with food of different caloric densities by addition of kaolin or groundnut oil to the normal food powder. The food intake, caloric intake and body weights were noted. These observations were compared before and after bilateral destruction of mid-dorsal caudate nucleus. The food intake before caudatal lesion varied appropriately with the caloric density of food thus maintaining ca...