نتایج جستجو برای: food pathogenic bacteria

تعداد نتایج: 491806  

2017
Jayanta Kumar Patra Kwang-Hyun Baek

Silver nanoparticles plays a vital role in the development of new antimicrobial substances against a number of pathogenic microorganisms. These nanoparticles due to their smaller size could be very effective as they can improve the antibacterial activity through lysis of bacterial cell wall. Green synthesis of metal nanoparticles using various plants and plant products has recently been success...

ژورنال: Medical Laboratory Journal 2016
Hashemi , Maryam , Hosseini , Masoud , Mohammadi , Ali ,

Background and Objective: Considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of Cinnamomum zeylanicum, Mentha piperita L., Zataria multiflora Boiss and Thymus vulgaris against three important pathogenic and spoilage bacteria (Pseudomonas fluorescens, Erwin...

Journal: :Microbiology spectrum 2016
Joao B Xavier

The study of microbial pathogenesis has been primarily a reductionist science since Koch's principles. Reductionist approaches are essential to identify the causal agents of infectious disease, their molecular mechanisms of action, and potential drug targets, and much of medicine's success in the treatment of infectious disease stems from that approach. But many bacteria-caused diseases cannot ...

Journal: :Micromachines 2023

We investigated the bacterial food digestion and accumulation in wild-type adult Caenorhabditis elegans (C. elegans) worms that have fed on either non-pathogenic RFP-expressing Escherichia coli (E. coli) OP50 or pathogenic-RFP-expressing Pseudomonas aeruginosa (P. aeruginosa) PAO1 during first 4 days of adulthood. Once had completed their planned feeding cycles, they were loaded microfluidic ch...

2011

0001420 Expected /Beneficial bacteria make up a significant portion of the total microflora in a healthy & balanced GI tract. These beneficial bacteria have many health-protecting effects in the GI tract including manufacturing vitamins, fermenting fibers, digesting proteins and carbohydrates, and propagating antitumor and anti-inflammatory factors. Clostridia are prevalent flora in a healthy i...

2011

0001420 Expected /Beneficial bacteria make up a significant portion of the total microflora in a healthy & balanced GI tract. These beneficial bacteria have many health-protecting effects in the GI tract including manufacturing vitamins, fermenting fibers, digesting proteins and carbohydrates, and propagating antitumor and anti-inflammatory factors. Clostridia are prevalent flora in a healthy i...

2017

0001793 Expected /Beneficial bacteria make up a significant portion of the total microflora in a healthy & balanced GI tract. These beneficial bacteria have many health-protecting effects in the GI tract including manufacturing vitamins, fermenting fibers, digesting proteins and carbohydrates, and propagating antitumor and anti-inflammatory factors. Clostridia are prevalent flora in a healthy i...

2015

0001793 Expected /Beneficial bacteria make up a significant portion of the total microflora in a healthy & balanced GI tract. These beneficial bacteria have many health-protecting effects in the GI tract including manufacturing vitamins, fermenting fibers, digesting proteins and carbohydrates, and propagating antitumor and anti-inflammatory factors. Clostridia are prevalent flora in a healthy i...

Journal: :MIST journal of science and technology 2023

Raw salad vegetables have become very popular among consumers due to their multiple health benefits. The bacteriological quality of these is great public concern. This study was conducted determine the presence potential pathogenic and multidrug-resistant (MDR) bacteria in raw served different restaurants Dhaka, capital city Bangladesh. A total 50 samples, comprising types were collected from M...

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