Sustainable food supply has gained considerable consumer concern due to the high percentage of spoilage microorganisms. Food industries need expand advanced technologies that can maintain nutritive content foods, enhance bio-availability bioactive compounds, provide environmental and economic sustainability, fulfill consumers’ requirements sensory characteristics. Heat treatment negatively affe...

Abstract Food industry undergoes a dynamic innovation and digital transformation in ensuring food security sustainability the rapidly growing global population. In this sense, it is necessary to evaluate technological trends advances that will change processing industry. It crucial influence of technology produce nutritious easy-to-handle as well its supply chain. This particularly important me...

Food is not only failing to fulfill its purpose of nourishing and, therefore, generating health, but also, from more and broad scientific sectors, it has begun denounce that food as the cause modern degenerative diseases (obesity, cardiovascular diseases, cancer, etc.). In addition healthy nutrition, there are an increasing sensitivity public opinion negative consequences agricultural activity ...

It is a web-based application designed commonly for use in Food & beverage based enterprises. These applications tackle the issues of Manual Labour cost food court bringing about rapid expansion Overall business Model. also provides proprietor restaurant to administer and make modifications as per stip-ulations their restaurant. The consumer can order by accessing through mobile browser an opti...

The ubiquitous presence of allergens in the human food supply coupled with increased awareness of food allergies warrants undertaking appropriate preventive measures to protect sensitive consumers from unwanted exposure to offending food allergens. Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results. The rationale for using food processing to r...