نتایج جستجو برای: foods

تعداد نتایج: 40720  

Journal: :Journal of Epidemiology & Community Health 1977

Journal: :International Journal for Innovation Education and Research 2020

Journal: :Food science & technology 2023

Journal: :Food Science and Technology 2021

The intake of large amounts the antinutrient oxalate can induce hyperoxaluria, an important risk factor for development calcium stones. soluble and total concentrations plants Fabaceae, Convolvulaceae, Malvaceae families were determined using HPLC-enzyme-reactor method. Sweet potato is a species Fabaceae includes beans, lentils, peas, licorice blue fenugreek, whereas okra cocoa are family. Tota...

Journal: :American journal of primatology 2013
Alfred L Rosenberger

Appreciation has grown for the impact of tropical forest seasonality and fallback foods on primate diets, behaviors, and morphology. As critically important resources in times of shortage, seasonal fallback foods may have an outsized role in selecting for form and function while the diversity of preferred plant foods has played an equally prominent role in shaping primate evolution. Here, hypot...

Journal: :Journal of Ethnic Foods 2015

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1970

Journal: :Food and Nutrition Bulletin 2017

Journal: :International Journal of Health Science 2023

Journal: :International journal of epidemiology 2002
Karin B Michels Alicja Wolk

BACKGROUND To assess the overall influence of diet on health and disease in epidemiological studies, the habitual diet of the study participants has to be captured as a pattern rather than individual foods or nutrients. The simplest way to describe dietary preferences is to separate foods considered beneficial to health from foods considered to promote disease, and separate individuals on the b...

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