نتایج جستجو برای: formulated diet

تعداد نتایج: 209264  

Journal: :Journal of animal science 2014
L Chen L X Gao Q H Huang Q P Lu R N Sa H F Zhang

The objectives of this experiment were to evaluate in vitro DE (IVDE) of selected feed ingredients using a computer-controlled simulated digestion system (CCSDS) and predict DE of ingredients for growing pigs. Samples of 6 ingredients with a wide range in energy and nutrient profile were collected. The CP and GE contents ranged from 9.9 to 50.9% and 4,493 to 4,841 kcal/kg (DM basis), respective...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Hisae Kume Keiko Okazaki Hajime Sasaki

The hepatoprotective effects of whey protein on two injections of D-galactosamine (300 mg/kg, i.p.) were investigated in rats fed a modified AIN-93M diet formulated with a protein source of casein or whey for 16 d. The whey protein-containing diet clearly suppressed an increase in plasma alanine and aspartate aminotransferase activity, lactate dehydrogenase and bilirubin, which are hepatitis ma...

Journal: :Revista de biologia tropical 2011
Camilo B García Cristian Camilo Contreras

Ecological studies on commercial important fish species are of great value to support resource management issues. This study calculated trophic levels of those Colombian Caribbean fish species whose diet has been locally described. Usable diet data of 119 species resulted in 164 trophic level estimates. An ordinary regression model relating trophic level and fish size was formulated. The regres...

Journal: :Journal of animal science 1992
R Mosenthin W C Sauer C F de Lange

Four gilts (average BW 80 kg) were used in the first experiment to study the effect of i.v. infusion of urea on urea kinetics by means of a radioisotope dilution technique. The pigs were fed twice daily 600 g of a cornstarch-based diet formulated to contain 16% CP by supplementation with isolated soy protein. Infusion of urea, compared with saline, increased (P < .05) plasma urea concentration,...

Journal: :journal of livestock science and technologies 2014
h. tavakkoli a. derakhshanfar s. salandari

chukar partridge raising is a profitable business. new feed additives of plant origin may be an alternative to antibiotic growth promoters. this study was carried out to determine the effect of different levels of pistacia atlantica oil on performance and pathological conditions in chukar partridge. one-day-old chukar partridge chicks were assigned to three dietary treatments of 40 birds each. ...

2011
K. O. Ajanaku F. A. Dawodu T. O. Siyanbola

The brewing industries continuously generate lot of solid waste of which spent grains is a major by product. The present utilization method of Brewery Spent Grains (BSG) in food chain makes it imminently necessary to explore the adverse effect of the waste on humans. This paper focuses on investigating the effects of BSG formulated diet on haematological, biochemical, histological and growth pe...

2005
J. D. Schneider J. L. Nelssen M. D. Tokach S. S. Dritz R. D. Goodband J. M. DeRouchey

A total of 182 lactating sows were used in a study to determine the threonine requirement, and the relative difference in resulting performance of lactation diets with high concentrations of crystalline amino acids, compared with a conventional corn-soybean meal diet. All experimental diets were based on corn-soybean meal and formulated to contain 0.88% true ileal digestible (TID) lysine (1.00 ...

2005
J. D. Schneider J. L. Nelssen M. D. Tokach S. S. Dritz R. D. Goodband J. M. DeRouchey

A total of 75 lactating sows were used in a study to determine whether the ratio of total sulfur amino acid (TSAA) to lysine calculated from the NRC (1998) is adequate for lactating sows. Low and high sulfur amino acid diets were formulated to contain a (true ileal digestible (TID) TSAA content of 0.44 or 0.57%, respectively. Both experimental diets were based on corn and soybean meal and were ...

2016

1. The Scientific Advisory Committee on Nutrition (SACN) is undertaking a review of scientific evidence that will inform the Government’s dietary recommendations for infants and young children. The SACN is examining the nutritional basis of the advice. The Committee on Toxicity in Food, Consumer Products and the Environment (COT) was asked to review the risks of toxicity from chemicals in the d...

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