نتایج جستجو برای: fresh cow

تعداد نتایج: 70442  

Journal: :Biomedical and environmental sciences : BES 2009
M P Gururaja A B Joshi Himanshu Joshi D Sathyanarayana E V S Subrahmanyam K S Chandrashekhar

OBJECTIVE To study the carbon tetrachloride-induced hepatoprotective activity in cow urine. METHODS Effect of cow urine distillate on liver function was studied in vivo in rats intoxicated with carbon tetrachloride (CCl4). Hepatotoxicity was induced by a 1:1 (v/v) mixture of CCl4 in olive oil (5 mL/kg i.p). Protective effect of cow urine distillate (in three dose levels) and standard drug Sil...

Journal: :European neurology 2010
Yu-Ming Chuang Wanyuo Guo Ching-Po Lin

OBJECTIVES Cerebral arteriovenous malformations (AVMs) harbor a network of abnormal vasculatures, namely the nidus between arterial and venous components. The pressure gradient between these two components results in abnormal high-velocity arteriovenous shunts flowing through the nidus and alternate intracranial hemodynamics. This study hypothesizes that the flow patterns of the circle of Willi...

Journal: :Journal of animal science 1993
R M Kattnig J A Winder J D Wallace C C Bailey

Effects of cow BW, hip height, and estimated genetic potentials (EBV) for weaning weight direct and milk on cow productivity, fecal OM output, OM intake, and efficiency (kilograms of calf BW/kilogram of OM intake by the cow) were evaluated with 44 free-grazing crossbred cows under semidesert conditions. Calf BW were measured during early, mid-, and late lactation. Data were collected in four pe...

2015
MS Khan

Four different types of rasomalai were prepared from cow milk chhana (acid curd) with the addition of different levels of soy chhana. The prepared rasomalai were named as ‘A’ (100% cow milk chhana), ‘B’ (75% cow milk chhana+25% Soy Chhana), ‘C’ (50% cow milk chhana+50% soy chhana) and ‘D’ (25% cow milk chhana+75% soy chhana). The qualities of prepared rasomalai were evaluated by using physical ...

Cow

Journal: :The Iowa Review 2002

Journal: :COMPENDIUM OF ORAL SCIENCE 2022

Objectives: An in vitro study to assess the effect of different milk products on hardness enamel surfaces. Materials and Methods: Extracted primary permanent teeth incisors (15 deciduous 15 permanent) were collected cleaned. The extracted then divided randomly into five groups (n=6 per group): G1- distilled water (control); G2- fresh (cow milk); G3- chocolate flavoured milk; G4- orange cultured...

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