abstract in order to optimize the water management in agriculture in semi arid and arid conditions water-salinity function should be evaluated. in order to evaluate salinity and deficit irrigation two experiments were conducted in 2008 and 2009. kochia was grown with six levels of saline water (1.5, 7, 14, 21, 28, and 35 ds/m) and three levels of applied water (25, 75, and 125 percent of the wa...

The availability of fresh water and the quality of aquatic ecosystems are important global concerns, and agriculture plays a major role. Consumers and manufacturers are increasingly sensitive to sustainability issues related to processed food products and drinks. The present study examines the production of sugar from the growing cycle through to processing to the factory gate, and identifies t...

Differential rates of water loss were achieved in picked avocado (Persea americana Mill.) fruits, either by controlling the evaporation rate or by supplying water through the fruit stalk. A negative linear correlation was found between the daily rate of water loss from fruits and their ripening, as determined by the time from harvest to peak of ethylene production. Ripening rate was hastened by...

Together with the supply of energy and the environmental protection, fresh water is one of the three keys elements for the sustainable development of every society. Where the availability of water cannot be carried out by using conventional sources, unavoidable appears the resort of the major water source: the sea. Today, RO is one the most used membrane processes for the production of fresh wa...