This study aimed to produce and evaluate the physicochemical characteristics of craft beers with addition yellow passion fruit pulp acceptance level these products by sensory analysis. The 2% (w/v) was performed in two stages: A) wort, before primary alcoholic fermentation B) green beer, after maturation stage. pH, titratable acidity, total soluble solids, reducing sugars phenolic compounds wer...

'Persian' acid lime (PAL) is the most important triploid commercial citrus crop planted in the world. Little is known about the genetic variability of the selections used in Brazil. Therefore, 25 genotypes originating from the PAL, and three control species, Citrus sunki, C. limon, and C. aurantiifolia, were assessed using inter-simple sequence repeat (ISSR) and inter-retrotransposon amplified ...

The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used grow Pleurotus ostreatus has been analyzed. study was conducted in a vineyard where the effect on (1) physicochemical properties soil and leaf (2) analytical characteristics aromatic composition wine were resulted an increase organic matter macronutrients (NO3−, P2O5 K2O) soil. With reg...

Tomatoes are one of the most frequently consumed crops in world, and they can be cultivated all year using present production methods. produced for either manufacturing tomato paste, pulp, sauce, ketchup or as fresh fruit. However, excessive moisture levels tomatoes generally result increased water activity that promotes quality degradation increases enzymatic activity, which leads to microbial...

The small white apricot is a juicy, delicious fruit with short shelf life. Slight fermentation can significantly promote the flavors and nutrient value of juice. This study used high-performance liquid chromatography (HPLC) headspace solid-phase microextraction combined gas chromatography–mass spectrometry (HS-SPME-GC-MS) to examine physicochemical properties, nutritive flavor substances juice ...