Background & Aim: Elaeagnus angustifolia L, belongs to Elaeagnaceae family, and, growing in Azarbaijan, Kurdistan, Chaharmahal va Bakhtiari and Esfahan provinces, Iran. Elaeagnus fruit contains a wide range of different food components. Recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizu...

Nutrient dense instant porridge was prepared with flours from corn, whole wheat, malted finger millet, sprouted whole green gram, soy protein isolates, unsalted roasted peanuts, dairy whitener and dried papaya in different ratios to make the multi-nutrient mix. Processing parameters viz. Flour Concentration (FC):10-20%, Sugar Concentration (SC): 50-75% and Cooking Time (CT): 1-5 min were optimi...

The research aims to establish a connection between the content of phospholipids, their fatty acid composition and sorption capacity honey bee head tissues reproductive productivity depending on amount flaxseed oil in feed additive. It was found that addition 10 20 g into additive which consists low-fat soy flour sugar syrup, demonstrates dose-dependent increase saturated, monounsaturated espec...

Breads were prepared with various combinations of maize, brown rice and wheat flours in the basic formulation of bread. The baking properties and chemical composition of bread were evaluated and analysed, respectively. The bread volume decreased, where as bread weight and moisture content increased with the increasing level of maize and brown rice flour. The crumb and crust colour of breads wer...

The nutritional value of raw and autoclaved grain amaranth, its milling fractions (perisperm and bran), fat-free flour, and of popped amaranth was evaluated for growing chickens. The control diet, which was composed primarily of corn and soybean meal, contained 3.06 kcal apparent ME (AME)/g and 23.6% CP. Test diets contained about the same AME and CP levels, and the following levels of the test...

Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production Beji-Bersagh cake

Foods such as breads and breakfast cereals enriched with a combination of soy protein (soy grits and/or soy flour) and whole linseed are gaining popularity. Regular consumption of either whole grains or soy protein can lower risk factors for coronary heart disease. Furthermore, linseed is a rich source of the omega-3 fatty acid. alpha-linolenic acid (LNA), with purported cardiovascular benefits...

This study investigated long-term effects on nutrient digestibility and protein and lipid growth of soy protein and lipid levels used in commercial grower diets for Atlantic salmon. Two series of Ž . extruded diets were formulated to contain either 45% protein and 32% lipid medium fat or 40% Ž . protein and 39% lipid high fat . Each series consisted of six diets in which a soy protein source Ž ...

Ayam Kampung Unggul Balitnak (KUB) is the result of selecting native Indonesian kampong chicken strains for six generations that have advantages in terms maintenance due to level feed consumption less. The aim this research was effect soybean flour on performances Superior Kampong Chicken (KUB). This study used a completely Randomised Design consisting 5 treatments and 4 replicates. consisted T...