a brief study on the history of 20th century reveals that capitalist system has been facing to political, military and economic crisis including world wars i and ii, economic crisis of 1929 and 1973, economic crisis of southeast of asia in 90s and the current economic crisis. while theories of international political economy have in common with the occurrence of the crisis itself, they are diff...

by using a model of development, called developmental state, which appeared during the history of development in east asia region, the current essay tries to present a review on possibility of iran’s transition to economic development. it is supposed that the ground is prepared for iran’s transition to development through effective state intervention in economy. unlimited access of iran to a ve...

The controversy among scientists on whether standards and regulations hamper or stimulate innovation contains too little specificity and provides too few clues for innovation managers to act upon. In this article, we underscore the importance of timing and start by focusing on the effect of pre-existing standards and regulations on the subsequent development and diffusion of product innovations...

How to reconfigure a logic gate for a variety of functions is an interesting topic. In this paper, a different method of designing logic gates are proposed. Initially, due to the training ability of the multilayer perceptron neural network, it was used to create a new type of logic and full adder gates. In this method, the perceptron network was trained and then tested. This network was 100% ac...

The effects of Z. multiflora essential oil (EO) and nisin (N) on fresh rainbow trout (Onchorynchus mykiss) fillets were studied during 18 days storage at 4 ºC. Bacteriological and organoleptical evaluation were performed on fresh rainbow trout as the functions of treatment and storage time. Treatments included the following: A (control), E1 (treated samples with 0.2 % EO), E2 (treated samples w...

The effects of Z. multiflora essential oil (EO) and nisin (N) on fresh rainbow trout (Onchorynchus mykiss) fillets were studied during 18 days storage at 4 ºC. Bacteriological and organoleptical evaluation were performed on fresh rainbow trout as the functions of treatment and storage time. Treatments included the following: A (control), E1 (treated samples with 0.2 % EO), E2 (treated samples w...