نتایج جستجو برای: fungal contamination

تعداد نتایج: 104616  

Journal: :Asian Journal of Pharmaceutical Research and Development 2019

Journal: :Annals of Agricultural and Environmental Medicine 2022

1. ATM Industry Association: Global installed base to reach 4M by 2021. https://www.atmia.com/news/glo... (access: 2022.07.20). Google Scholar

Journal: :Journal of the Korea Academia-Industrial cooperation Society 2010

Journal: :Turkish journal of anaesthesiology and reanimation 2017
Rongrong Rueangchira-Urai Panthila Rujirojindakul Alan Frederick Geater Edward McNeil

OBJECTIVE The aim of this study was to determine the incidence of bacterial and fungal contamination in anaesthetic and vasopressor drugs before and after use in operating theatres. METHODS A cross-sectional study was conducted in the operating theatres of a university hospital. We collected 945 samples of three different drugs, namely, propofol, vecuronium and ephedrine, from 20 operating ro...

2016
Mohamed Mannaa Ki Deok Kim

Rice contaminated with fungal species during storage is not only of poor quality and low economic value, but may also have harmful effects on human and animal health. The predominant fungal species isolated from rice grains during storage belong to the genera Aspergillus and Penicillium. Some of these fungal species produce mycotoxins; they are responsible for adverse health effects in humans a...

Journal: :Journal of agricultural and food chemistry 2013
Hamed K Abbas Robert M Zablotowicz Mark A Weaver W Thomas Shier H Arnold Bruns Nacer Bellaloui Cesare Accinelli Craig A Abel

Mycotoxin contamination levels in maize kernels are controlled by a complex set of factors including insect pressure, fungal inoculum potential, and environmental conditions that are difficult to predict. Methods are becoming available to control mycotoxin-producing fungi in preharvest crops, including Bt expression, biocontrol, and host plant resistance. Initial reports in the United States an...

Journal: :دامپزشکی 0
سهیل علی نژاد استادیار آموزش، گروه دامپزشکی، موسسه آموزش عالی علمی کاربردی وزارت جهاد کشاورزی، تهران مهدی رزاقی ابیانه دانشیار پژوهش بخش قارچ شناسی انستیتو پاستور ایران، تهران سید سهیل قائم مقامی مربی آموزش، گروه دامپزشکی، موسسه آموزش عالی علمی کاربردی وزارت جهاد کشاورزی، تهران امیر اقبال خواجه رحیمی استادیار آموزش، گروه شیلات، دانشگاه آزاد اسلامی واحد تهران شمال، تهران محمد رهاننده استادیار آموزش، موسسه آموزش عالی علمی- کاربردی وزارت جهاد کشاورزی، مرکز آموزش میرزاکوچک خان رشت • سید رضا صابری کارشناس ارشد صنایع غذایی، گروه صنایع تبدیلی و تکمیلی، موسسه آموزش عالی علمی- کاربردی وزارت جهاد کشاورزی، تهران

in the present study, fungal contaminations of trout feed were examined with special attention of potentially mycotoxigenic fungi. the feed samples were obtained from a factory and 6 farms. sampling was done on final pellets and their ingredients including wheat, wheat flour, soya, fish powder, gluten and starch in the factory and in the farm according to the instruction of institute of standar...

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