to determine the phenolic content and antioxidant activity in some native iranian apple cultivars, some five cultivars namely: 'bekran', 'golab-e kermanshah', 'golab-e kohanz' 'golab-e sheikhi' and 'atlasi' were selected and compared with the standard cultivar 'gala'. the profiles related to four phenolic compounds (chlorogenic acid, quercetin-3-galactoside, catechin, and phloridzin) were deter...