نتایج جستجو برای: gelatin

تعداد نتایج: 9199  

Hossein Gheraati

For determining the absorbed dose of ionizing radiation is tissues, it is essential to have materials which behave like tissues. These kinds of materials are usually called phantom. Up to now many different compounds like water, rubber, Perspex etc have been used. Unfortunately, the practical use of each of them has had its own problems. Our suggested gelatin phantom is very similar to soft...

Journal: :Journal of agricultural and food chemistry 2015
Anwesha Sarkar Jean-Marc Juan Eric Kolodziejczyk Simone Acquistapace Laurence Donato-Capel Tim J Wooster

The present study sought to understand how the microstructure of protein gels impacts lipolysis of gelled emulsions. The selected system consisted of an oil-in-water (o/w) emulsion embedded within gelatin gels. The gelatin-gelled emulsions consisted of a discontinuous network of aggregated emulsion droplets (mesoscale), dispersed within a continuous network of gelatin (microscale). The viscoela...

2014
Md. Minhajul Islam Asaduz Zaman Md. Shahidul Islam Mubarak A. Khan Mohammed Mizanur Rahman

This article reports the effects of gamma irradiation (dose ranges 0.1-10 kGy from 60Co source) on the characteristics of solid gelatin and the physico-mechanical, microstructural and bioactive properties of the scaffold prepared from irradiated gelatin solution. FTIR, intrinsic viscosity, bloom strength, thermal properties, SEM, tensile properties, water uptake ability and antimicrobial activi...

2016
Bingbing Li Feng Zhou Kai Huang Yipei Wang Surong Mei Yikai Zhou Tao Jing

Wastewater irrigation is a very important resource for heavy metal pollution in soil and then accumulation in vegetable crops. In this study, a polyethylenimine (PEI)-grafted gelatin sponge was prepared to effectively adsorb heavy metals during wastewater irrigation. Based on the strong water adsorption ability, wastewater remained in the PEI-grafted gelatin sponge for a sufficient time for the...

Journal: :Food chemistry 2013
Mustafa Tahsin Yilmaz Zulal Kesmen Betul Baykal Osman Sagdic Oktay Kulen Omer Kacar Hasan Yetim Ahmet Tarik Baykal

We presented a novel nanoUPLC-MS(E) workflow method that has potential to identify origin of gelatin in some dairy products; yoghurt, cheese and ice cream. In this study, the method was performed in two steps. In the first step, gelatin was extracted from these products before the MS-sample preparation. In the second step, tryptic gelatin peptides were separated and analyzed with ultra-performa...

2014
Martin Sivera Libor Kvitek Jana Soukupova Ales Panacek Robert Prucek Renata Vecerova Radek Zboril

The potential for application of any nanoparticles, including silver nanoparticles (AgNPs), is strongly dependent on their stability against aggregation. Therefore, improvement of this parameter is a key task, especially in the case of AgNPs, because a correlation between size and biological activity has been demonstrated. In the present work, a natural stabilizer, gelatin, was investigated for...

2011

Bigeye snapper skin was pretreated with 0.025 N NaOH for 2 h and 0.02 M acetic acid for 2 h. Minced pretreated fish skin extracted at 80, 90, 100oC for 1, 2, 3 h and 110, 120, 130oC for 30 min were compared. The result showed that protein content and hydroxyproline (Hyp) yield of skin gelatin increased with increasing extraction temperature and time (p<0.05). The samples extracted at 120 or 130...

Journal: :Carbohydrate polymers 2013
Rajalaxmi Dash Marcus Foston Arthur J Ragauskas

This study demonstrates the preparation of a renewable and biocompatible hydrogel with superior mechanical properties consisting of a gelatin matrix cross-linked with oxidized cellulose nanowhiskers. We found an increased degree of chemical cross-linking (0.14-17%) between gelatin and nanowhiskers with the increased amount of aldehyde contents (0.062-0.230mmolg(-1)). (1)H nuclear magnetic reson...

Journal: :Materials science & engineering. C, Materials for biological applications 2017
Fuat Topuz Tamer Uyar

The electrospinning of gelatin with tunable fiber morphology from round to flat/ribbon was shown, and the detailed studies were conducted to correlate the fiber morphology with electrospinning process parameters and gelatin concentration in electrospinning solution. Particularly, variations in the applied voltage and the concentration of gelatin led to the transition of fiber shape from round t...

2015
Juan Wang Dongsong Li Tianyi Li Jianxun Ding Jianguo Liu Baosheng Li Xuesi Chen

Surface coating is the simplest surface modification. However, bioactive molecules can not spread well on the commonly used polylactone-type skeletons; thus, the surface coatings of biomolecules are typically unstable due to the weak interaction between the polymer and the bioactive molecules. In this study, a special type of poly(lactide-co-glycolide) (PLGA)-based scaffold with a loosened skel...

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