نتایج جستجو برای: glucose challenge test

تعداد نتایج: 1171756  

Journal: :Journal of Physics: Conference Series 2008

Ahmadi J

Background: Gestational diabetes mellitus (GDM), a common medical complication of pregnancy, is defined as “any degree of glucose intolerance with onset or first recognition during pregnancy. Risk factors for GDM: a previous GDM or prediabetes, a family history revealing a first degree relative with type 2 diabetes, maternal age(>35 y), ethnic background, being overweight, a previous pregnancy ...

2011
Harry G. Preuss Bobby Echard Eiji Yamashita Nicholas V. Perricone

The present investigation in Sprague-Dawley rats (SD) was designed to examine effects of astaxanthin (Asta) at different doses on elevated blood pressure (BP) and glucose-insulin perturbations produced by heavy sucrose ingestion. We also examined effects of Asta on BP during restraint stress. SD were divided into six groups each containing eight rats. All SD ate a basic diet of ground regular r...

Journal: :Folia medica 2013
Theodora Temelkova-Kurktschiev Tsvetan Stefanov Carsta Koehler Elena Henkel Frank Schaper Markolf Hanefeld

AIM To examine the relationship between physical activity (PA) and various cardiometabolic risk factors during an oral glucose tolerance test (OGTT), including glycemic spikes (PGS) in individuals at risk for type 2 diabetes. SUBJECTS AND METHODS A total of 949 middle-aged subjects from the Risk factors in Impaired Glucose Tolerance for Atherosclerosis and Diabetes (RIAD) trial aged 40-70 yea...

Journal: :International Journal of Reproduction, Contraception, Obstetrics and Gynecology 2018

اسفندیاری, مرضیه, شهسواری, سوده, پرویزی, شمسی,

زمینه و هدف : زنان باردار دارای تست چالش گلوکز غیرطبیعی (glucose challenge test) علی‌رغم طبیعی بودن تست تحمل گلوکز (oral glucose tlerance test) در معرض خطر افزایش ماکروزومی جنین ، پره‌اکلامپسی و افزایش میزان سزارین هستند. این مطالعه به منظور تعیین پیامدهای بارداری در زنان باردار دارای تست چالش گلوکز غیرطبیعی و تست تحمل گلوکز طبیعی انجام شد. روش بررسی : این مطالعه مورد شاهدی روی 60 زن باردار (س...

ژورنال: علوم آب و خاک 2009
انصاری, سارا, فرحناکی, عسکر, مجذوبی, مهسا,

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید