نتایج جستجو برای: glutelin

تعداد نتایج: 191  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Tomonori Nochi Hidenori Takagi Yoshikazu Yuki Lijun Yang Takehiro Masumura Mio Mejima Ushio Nakanishi Akiko Matsumura Akihiro Uozumi Takachika Hiroi Shigeto Morita Kunisuke Tanaka Fumio Takaiwa Hiroshi Kiyono

Capable of inducing antigen-specific immune responses in both systemic and mucosal compartments without the use of syringe and needle, mucosal vaccination is considered ideal for the global control of infectious diseases. In this study, we developed a rice-based oral vaccine expressing cholera toxin B subunit (CTB) under the control of the endosperm-specific expression promoter 2.3-kb glutelin ...

2010
Luqing Zheng Zhiqiang Cheng Chunxiang Ai Xinhang Jiang Xiaoshu Bei Ye Zheng Raymond P. Glahn Ross M. Welch Dennis D. Miller Xin Gen Lei Huixia Shou

BACKGROUND Polished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the high prevalence of Fe deficiency and iron deficiency anemia in the developing world. METHODOLOGY/PRIN...

2016

This study aimed to evaluate the chemical composition, protein profile, and isoflavones content of soybean genotypes with different seed coat colors, intended for human consumption, for selection purposes regarding their nutritional properties. The cultivars BRSMG 800A, BRSMG 790A, and Conquista and the lineage MGBR07-7141 with matte brown, light yellow hilum, dark yellow hilum, and glossy blac...

2014
Dorota Litwinek Rafał Ziobro Halina Gambuś Marek Sikora

Celiac disease is activated by the consumption of some storage proteins present in cereals, which are usually classified as prolamins, as they are soluble in 70-90 % alcohol [1,2]. Wheat prolamins, called gliadins, together with another storage protein glutelin, could form a complex called gluten, which is responsible for rheological and mechanical properties of the dough and wheat based food. ...

2017
Marc Galland Dongli He Imen Lounifi Erwann Arc Gilles Clément Sandrine Balzergue Stéphanie Huguet Gwendal Cueff Béatrice Godin Boris Collet Fabienne Granier Halima Morin Joseph Tran Benoit Valot Loïc Rajjou

Although rice is a key crop species, few studies have addressed both rice seed physiological and nutritional quality, especially at the tissue level. In this study, an exhaustive "multi-omics" dataset on the mature rice seed was obtained by combining transcriptomics, label-free shotgun proteomics and metabolomics from embryo and endosperm, independently. These high-throughput analyses provide a...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
Yayoi Onda Toshihiro Kumamaru Yasushi Kawagoe

The developing endosperm of rice (Oryza sativa, Os) synthesizes a large amount of storage proteins on the rough (r)ER. The major storage proteins, glutelins and prolamins, contain either intra or intermolecular disulfide bonds, and oxidative protein folding is necessary for the sorting of the proteins to the protein bodies. Here, we investigated an electron transfer pathway for the formation of...

2008
Wei-Hong Lu Xin-Zhu Wang Qi Zheng Shuang-Hong Guan Ping Xin Ye-Qing Sun

To further study the characteristics of changes on the molecular level of rice mutants induced in space environment, we analyzed proteins in leaves and seeds of four rice mutants (two high-tillering and two low-tillering) in the 8(th) and 9(th) generations after a 15-day spaceflight, and compared with their ground controls by two-dimentional polyacrylamide gel electrophoresis and reverse phase ...

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