نتایج جستجو برای: gluten tolerance

تعداد نتایج: 133904  

Journal: :Expert opinion on biological therapy 2012
Marja-Leena Lähdeaho Katri Lindfors Laura Airaksinen Katri Kaukinen Markku Mäki

INTRODUCTION Celiac disease is a common autoimmune condition induced by dietary gluten in genetically susceptible individuals. So far, the only available treatment for the disorder is a lifelong strict gluten-free diet, because of which small intestinal histological changes recover and symptoms disappear. However, gluten-free dieting is restrictive, and nutritionally less than optimal, and glut...

Journal: :Archives of disease in childhood 1976
A S McNeish C J Rolles L J Arthur

Strict criteria for the diagnosis of temporary gluten intolerance are formulated in the light of the case of an 8-week-old infant with severe diarrhoea and failure to thrive, who recovered on an elimination diet that was gluten-free. 8 weeks later an oral challenge with 2.5 g twice daily of powdered gluten for one day produced diarrhoea, weight loss, and impaired xylose absorption. Gluten was s...

Journal: :American family physician 2014
Daniel F McCarter

Non-celiac gluten sensitivity is defined as a reaction to gluten in persons with a confirmed absence of allergic or autoimmune mechanisms after appropriate laboratory testing. Symptoms resemble those of irritable bowel syndrome (IBS), and may overlap with celiac disease or true wheat allergy. In a research environment, symptoms of non-celiac gluten sensitivity resolve when dietary modifications...

2011
Karol Sestak Lauren Conroy Pyone P. Aye Smriti Mehra Gaby G. Doxiadis Deepak Kaushal

BACKGROUND A non-human primate (NHP) model of gluten sensitivity was employed to study the gene perturbations associated with dietary gluten changes in small intestinal tissues from gluten-sensitive rhesus macaques (Macaca mulatta). METHODOLOGY Stages of remission and relapse were accomplished in gluten-sensitive animals by administration of gluten-free (GFD) and gluten-containing (GD) diets,...

Journal: :Journal of pediatric gastroenterology and nutrition 2016
Hania Szajewska Raanan Shamir Luisa Mearin Carmen Ribes-Koninckx Carlo Catassi Magnus Domellöf Mary S Fewtrell Steffen Husby Alexandra Papadopoulou Yvan Vandenplas Gemma Castillejo Sanja Kolacek Sibylle Koletzko Ilma R Korponay-Szabó Elena Lionetti Isabel Polanco Riccardo Troncone

BACKGROUND The European Society for Paediatric Gastroenterology, Hepatology and Nutrition recommended in 2008, based on observational data, to avoid both early (<4 months) and late (≥7 months) introduction of gluten and to introduce gluten while the infant is still being breast-fed. New evidence prompted ESPGHAN to revise these recommendations. OBJECTIVE To provide updated recommendations reg...

2014
Umberto Volta

An evaluation of the effect of 1 year of a gluten-free diet was performed in patients with irritable bowel syndrome and fibromyalgia syndrome displaying lymphocytic enteritis. Gluten withdrawal produced a slight but significant improvement of the functional symptoms, suggesting that gluten might be partly responsible for this clinical picture. This hypothesis should be confirmed by a double-bli...

Journal: :Arquivos de gastroenterologia 2013
Lorete Maria da Silva Kotze

Gluten-related diseases were recently classified into three groups according to their physiopathological mechanisms: autoimmunity (celiac disease, dermatitis herpetiformis, gluten ataxia), allergy (wheat allergyrespiratory, alimentary, contact urticary and WDEIA) and no-autoimmune no-allergic (gluten sensitivity)(30). Dermatitis herpetiformis (DH) is an autoimmune blistering cutaneous disease t...

Introduction: Celiac disease is an autoimmune disease caused by persistent intolerance to gluten, which is causedin people who are genetically predisposed. The disease presents with atrophy of the small intestinal mucosa and gastrointestinal and extra-gastrointestinal manifestations.Environmental factors like gluten and genetic factors such as HLA and non-HLA genes are involved in causing the d...

Journal: :The American journal of clinical nutrition 2013
Anna Gibert Astrid G Kruizinga Susanna Neuhold Geert F Houben Miguel A Canela Alessio Fasano Carlo Catassi

BACKGROUND In patients with treated celiac disease (CD), the ingestion of gluten traces contained in gluten-free (GF) wheat substitutes (eg, GF bread, flour, and pasta) could cause persisting intestinal mucosal damage. OBJECTIVE The objective was to evaluate the proportion of CD patients at risk of mucosal damage due to the consumption of GF products in 4 European countries (Italy, Spain, Ger...

2016
Lorenzo Albanese Rosaria Ciriminna Francesco Meneguzzo Mario Pagliaro F. Meneguzzo

We provide evidence that novel brewing technology based on controlled hydrodynamic cavitation greatly reduces gluten concentration in wort and finished beer. We advance the hypothesis that the degradation of proline, the most recalcitrant among gluten constituents, leads to gluten concentration reduction in the unfermented as well as in the fermenting wort and later during maturation. These fin...

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