نتایج جستجو برای: goat milk

تعداد نتایج: 82808  

Journal: :Journal of animal science 1997
M J Paape A V Capuco

Migration of neutrophils into mammary tissue provides the first immunological line of defense against bacteria that penetrate the physical barrier of the teat canal. Evasion of neutrophil defenses provides an opportunity for invading bacteria to become established. Depletion of neutrophils results in a dramatic increase in susceptibility to intramammary infection. Numerous cytoplasmic particles...

2006
Niels C. R. Raiha

By definition, mammals are those animals that suckle their young and they comprise the highest class of vertebrates. Thus lactation is one important distinguishing characteristic of this class of animals. Mammals are born at markedly different stages of maturity and if it is assumed that their nutritive requirements correspond to their physiological maturity, one may reason Ideologically that t...

2011
Barbara Schimmer Saskia Luttikholt Jeannine LA Hautvast Elisabeth AM Graat Piet Vellema Yvonne THP van Duynhoven

BACKGROUND The aim of this study was to estimate the seroprevalence of Coxiella burnetii in dairy goat farms in the Netherlands and to identify risk factors for farm and goat seropositivity before mandatory vaccination started. We approached 334 eligible farms with more than 100 goats for serum sampling and a farm questionnaire. Per farm, median 21 goats were sampled. A farm was considered posi...

Journal: :journal of food biosciences and technology 0
m. esmaeilpour ph. d. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. aminlari professor of the department of biochemistry, school of veterinary medicine, shiraz university, shiraz, iran. sh. shekarforoush professor of the department of food hygiene and public health, school of veterinary medicine, shiraz university, shiraz, iran. e. hoseini associate professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran.

in this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (rp...

Journal: :Nihon Chikusan Gakkaiho 1984

Journal: :Journal of Experimental Food Chemistry 2016

Journal: :Clinical Nutrition Open Science 2021

Journal: :IP Journal of Nutrition, Metabolism and Health Science 2022

Goat is known as poor man’s animal. The fat globules are smaller in goat milk, which makes it easily digestible. Polyunsaturated fatty acids milk fat, mainly responsible for anticancerous behavior of milk. Although protein somewhat low than cow the digestibility higher compared to protein. Taurine present reported have inhibitory action on cardiovascular disease leads synthesis essential amino ...

2017
Wei-Cheng YANG Hui-Yu CHEN Chi-Young WANG Hung-Yu PAN Cheng-Wei WU Yun-Hsiu HSU Jui-Chuan SU Kun-Wei CHAN

In this study, a large-scale serological survey of caprine arthritis encephalitis virus (CAEV) infection was conducted between March 2011 and October 2012. 3,437 goat blood or milk samples were collected from 65 goat farms throughout Taiwan. A commercial ELISA kit was used to detect antibodies against CAEV. The overall seropositive rate was 61.7% (2,120/3,437) in goats and in 98.5% (64/65) of g...

2005
Mahendra Singh

Eighteen crossbred goats were selected from the Institute’s goat herd to determine the changes in hormones, blood metabolites and yield and composition of milk during lactation. The blood and milk samples were collected from each goat in a heparinized vacutainer tubes at fortnightly interval for a period of 150 days. In milk samples, fat, protein and lactose contents were estimated while in blo...

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