Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...

Background: Fluoxetine, a selective serotonin reuptake inhibitor, has been prescribed for the treatment of depression and has shown also efficacy in the treatment of bulimia nervosa and obsessive-compulsive disorder. Grape seed extract is a natural extract from the seeds of graps. It contains the most beneficial groups of plant flavonoids, proanthocyanidins oligomers. These flavonoids are poten...

To elucidate promoting and inhibiting effects of hydrogen cynamide (HC) and abscisic acid (ABA) on quiescence release of grape buds, physiological and molecular approaches were used to explore the mechanisms of quiescence based on metabolic and gene expression analysis. Physiological and molecular mechanisms involved in bud quiescence of grape were studied before and after application of HC, AB...

Grape (Vitis vinifera) heterotrophic suspension-cultured cells were used as a model system to study glucose (Glc) transport and its regulation. Cells transported D-[14C]Glc according to simple Michaelis-Menten kinetics superimposed on first-order kinetics. The saturating component is a high-affinity, broad-specificity H+ -dependent transport system (Km = 0.05 mm). Glc concentration in the mediu...

In this study Illumina MiSeq was performed to investigate microbial diversity in soil, leaves, grape, grape juice and wine. A total of 1,043,102 fungal Internal Transcribed Spacer (ITS) reads and 2,422,188 high quality bacterial 16S rDNA sequences were used for taxonomic classification, revealed five fungal and eight bacterial phyla. At the genus level, the dominant fungi were Ascomycota, Sorda...

We overview the GRAPE (GRAvity piPE) project. The goal of the GRAPE project is to accelerate the astrophysical N -body simulations. Since almost all computing time is spent for the evaluation of the gravitational force between particles, we can greatly accelerate many N -body simulations by developing a specialized hardware for the force calculation. In 1989, the first such hardware, GRAPE-1, w...

The aim of this review is to discuss the accumulating evidence that suggests that grape extracts and purified grape polyphenols possess a diverse array of biological actions and may be beneficial in the prevention of some inflammatory-mediated diseases including cardiovascular disease. The active components from grape extracts, which include the grape seed, grape skin, and grape juice, that hav...

Wine grape production has increased significantly in Minnesota and other Midwestern states during the past 20 years. Even though the acreage of Minnesota grapes is low (about 220 ac.), the high value of the crop, ranging from $4,000 to $7,000/ac, depending on the grape variety, has increased its importance in Minnesota and enhanced the diversity of agriculture and the economy. This growth in th...