In California, first-generation table grape vineyards were planted on their own roots. But in recent years growers have been replanting onto acreage previously in grapes more often. Grafted plants are being sought to overcome nematodes and other site-related problems. We investigated the etiology of the decline and death of ‘Redglobe’ table grape scions propagated on different rootstocks, using...

A set of 46 grapevine denominations was genotyped at 11 microsatellite loci in order to discriminate them. Ninety four alleles with a mean number of 8.55 alleles per locus were observed in a total of 37 detected unique genotypes. Previously assumed synonyms were confirmed and several cases of homonymy resolved. Comparison of the data obtained in this study with data of 32 genotypes previously r...

The models developed for simulating olive tree and grapevine yields were reviewed by focussing on the major limitations of these models for their application in a changing climate. Empirical models, which exploit the statistical relationship between climate and yield, and process based models, where crop behaviour is defined by a range of relationships describing the main plant processes, were ...

Grapes are an important crop plant which forms the basis of a globally important industry. Grape and wine production is particularly vulnerable to environmental and climatic fluctuations, which makes it essential for us to develop a greater understanding of the molecular level responses of grape plants to various abiotic stresses. The completion of the initial grape genome sequence in 2007 has ...

Using conventional methods it is impossible to extract RNA as uncomplexed intact molecules from the leaves of grapevines (Vitis vinifera L.) and from a number of woody perennial species that contain high levels of reactive phenolic compounds. A procedure involving the use of high concentrations of the chaotropic agent sodium perchlorate prevents the binding of phenolic compounds to RNA during e...

The aim of this research was to study the influence training system and rootstock on yield, vigor physiology ‘Chenin Blanc’ grapevine at São Francisco Valley, northeastern Brazil. An experiment carried out eight harvests, from 2013 2017, in Petrolina, state Pernambuco. Grapevines were grown under two systems, lyre espalier, five rootstocks: ‘IAC 572’, 313’, 766’, ‘Paulsen 1103’ ‘SO4’, using a s...

Somatic embryos were successfully regenerated from callus tissue of anthers and ovaries excised from inflorescences of grapevines infected with grapevine fanleaf virus (GFLV). Production of pro-embryogenic masses (PEMS) was controlled by specific growth regulators and culture conditions, including heat incubation at 35°C. Somatic embryos (containing roots and cotyledons) and plantlets were subj...

The carotenoid content was examined in leaf and berry tissues of grapevines (cv. Cabernet Sauvignon) grown either under ambient conditions or under a polyester film to reduce UV light by 98%. Total carotenoids in leaves were less in vines grown under the UV screen. Levels of beta-carotene decreased with berry development around veraison. This effect was more pronounced in vines grown under redu...

S. Afr. J. Enol. Vitic., Vol. 36, No. 2, 2015 Corresponding author: E-mail address: [email protected] Acknowledgements: The author wishes to thank Levocia Williams and Lydia Maart of the Pest Management Division at the ARC Infruitec-Nietvoorbij for technical assistance, and Marika van der Merwe and Elize Jooste of the ARC-Plant Protection Research Institute for the PCR analyses. Funding for...

Contrary to what usually occurs with other crops, grapevine varieties are mostly landraces that were domesticated by humans centuries or millennia ago from populations of wild grapevines (Vitis vinifera ssp. sylvestris). It is logical to assume that domestication was not been a single, instantaneous act by any of the first farmers but was rather a long succession of negative mass selections of ...