نتایج جستجو برای: green peppers
تعداد نتایج: 141042 فیلتر نتایج به سال:
The current fashion for healthy food and the increasing number of people with lactose intolerance make fermented vegetables increasingly important. On top this, surpluses unused in vegetable harvest can become a potential source “green waste”. use fermentation freeze-drying result valuable, sustainable product that solve problems spoiled need refrigerated storage. Therefore, this study aimed to...
Study was carried out for determining the reaction of 83 peppers varieties, breeding lines, and local forms /landraces/ to fungal pathogen Verticillium dahliae Kleb. as they are part Balkan Capsicum core collection which deeply phenotyped in recent years. The development disease reported twice high degree resistance 41 accessions. highest percentage highly resistant group genotypes 72%, followe...
BACKGROUND Certain nutrients are well established as dietary risk factors for cardiovascular disease (CVD), but dietary patterns may be a better predictor of CVD risk. OBJECTIVE This study tested the hypothesis that the complex dietary behaviors of US adults can be grouped into major dietary patterns that are related to risk factors for CVD. DESIGN With the use of food-frequency questionnai...
Egyptian dieticians typically rely on foreign databases to find out oxalate content of food due to unavailability of local databases. The soil, fertilizers, climate and cultivars are often very different. Therefore, the purpose of this study is to establish a local database of oxalate content in Egyptian grown fruits and vegetables and selected daily common herbs. The current study analysed the...
Microbiological analyses of fresh fruits and vegetables produced by organic and conventional farmers in Minnesota were conducted to determine the coliform count and the prevalence of Escherichia coli, Salmonella, and E. coli O157:H7. A total of 476 and 129 produce samples were collected from 32 organic and 8 conventional farms, respectively. The samples included tomatoes, leafy greens, lettuce,...
background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...
Red pepper is a horticulture commodity that has fluctuating prices in the market. The price affected by availability of peppers. Meanwhile, red peppers depends on production activities at farm level. However, farmers require big capital to produce these Inadequate leads low crop production, which common problem among farmers. Farmer financing done overcome this one channelling credit them. Alth...
A wide variety of phytochemicals are consumed for their perceived health benefits. Many of these phytochemicals have been found to alter numerous cell functions, but the mechanisms underlying their biological activity tend to be poorly understood. Phenolic phytochemicals are particularly promiscuous modifiers of membrane protein function, suggesting that some of their actions may be due to a co...
Phytophthora capsici is a pathogen on several economically important crops including pepper. The fungus attacks the roots, stems, leaves and fruit of the plant. Experiments were conducted to determine environmental conditions that may affect infection of pepper fruit by zoospores of P. capsici. Two techniques were used to inoculate the mature green pepper fruit. First, the blossom end of the fr...
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