نتایج جستجو برای: growth fraction

تعداد نتایج: 958382  

Journal: :journal of food biosciences and technology 0
m. esmaeilpour ph. d. student of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. r. ehsani professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. aminlari professor of the department of biochemistry, school of veterinary medicine, shiraz university, shiraz, iran. sh. shekarforoush professor of the department of food hygiene and public health, school of veterinary medicine, shiraz university, shiraz, iran. e. hoseini associate professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran.

in this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (rp...

2011
Xin Wang Xiao-Peng Xiong Jiade Lu Guo-Pei Zhu Shao-Qin He Chao-Su Hu Hong-Mei Ying

BACKGROUND High-precision radiation therapy techniques such as IMRT or sterotactic radiosurgery, delivers more complex treatment fields than conventional techniques. The increased complexity causes longer dose delivery times for each fraction. The purpose of this work is to explore the radiobiologic effect of prolonged fraction delivery time on tumor response and survival in vivo. METHODS 1-c...

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