نتایج جستجو برای: guava fruits
تعداد نتایج: 30063 فیلتر نتایج به سال:
Testing costs can be reduced through automated unit test generation. An important benchmark for such tools is their ability to detect real faults. Fault databases, such as Defects4J, assist in this task. The Guava project—a collection of Java libraries from Google—offers an opportunity to expand such databases with additional complex faults. We have identified 11 faults in the Guava project, ad...
A noticeable variation is present among the guava (Psidium guajava L.) genotypes available in Bangladesh. Thirty-three (25 indigenous, 5 released, and 3 exotic) of were used ex-situ conditions from different locations Chattagram, Brahmanbaria, Pirojpur, Gazipur districts assessed based on 10 traits to know their genetic diversity. The measured number flowers, fruits, harvested fruits per plant,...
Abstract The intrinsic characteristics of many tropical fruits cause high post-harvest losses and prevent their commercialization as fresh fruits. Information about composition is crucial for defining processing conditions identifying opportunities product development. However, the analytical methods generally used to quantify sugars organic acids are costly time-consuming. Simultaneous analysi...
FRUGIVOROUS FLIES (Diptera: Tephritidae and Lonchaeidae) INTERACTIONS WITH PARASITOIDS AND NEW HOSTS
Fruits of two cultivars guava, Psidium guajava L., (‘Tailandesa’ and ‘Kumagai’) garlic passion fruit, Passiflora tenuifila Killip were collected to evaluate the infestation co-infestation frugivorous flies associated parasitoids new hosts. Five species Tephritoidea recovered in Tailandesa guavas, three Kumagai guavas fruit. This is first report a fly infesting P. tenuifila. Individualization fr...
This study aimed to investigate the impact of fermentation time on antioxidative activities and phenolic composition sensory quality kombucha fermented from different teas (green, black, oolong) fruits (grape, dragon, guava). Results: highest activity was observed in green tea grapefruit for 6-7 days at 25–30°C 48 h 37°C, respectively. Further analysis revealed that grape significantly improved...
Tephritid fruit flies are recognized worldwide as the most important threat to horticulture (Allwood and Drew, 1997; Barnes, 2004; Ekesi and Billah, 2007). Sub-Saharan Africa (SSA) is the aboriginal home to 915 fruit fly species from 148 genera, out of which 299 species develop in either wild or cultivated fruit. They belong mainly to four genera: Bactrocera, Ceratitis, Dacus, and Trirhithrum (...
Eco-enzyme is an organic compound in the form of a complex solution resulting from fermentation process kitchen waste materials fruit peels and vegetable waste. Alternative market processing, especially vegetables skin that done making eco-friendly biopesticide called ecogarbage enzyme. The present investigations on “Significance Eco Garbage Enzyme Organic Farming for Improve Plant Growth Fruit...
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