نتایج جستجو برای: gum disease

تعداد نتایج: 1498290  

Journal: :Acta poloniae pharmaceutica 2012
Reza Enauyatifard Mohammad Azadbakht Yousef Fadakar

Ferula gummosa Boiss. (Apiaceae) is one of the natural plants of Iran. The whole plant, but especially the root, contains the gum resin "galbanum". A study of the comparative effects of galbanum gum and two standard binding agents--polyvinylpyrolidone and acacia--on characteristics of acetaminophen and calcium carbonate compacts was made. The Ferula gummosa gum was extracted and its swelling in...

2017
Alexander G. Elcheninov Peter Menzel Soley R. Gudbergsdottir Alexei I. Slesarev Vitaly V. Kadnikov Anders Krogh Elizaveta A. Bonch-Osmolovskaya Xu Peng Ilya V. Kublanov

Xanthan gum, a complex polysaccharide comprising glucose, mannose and glucuronic acid residues, is involved in numerous biotechnological applications in cosmetics, agriculture, pharmaceuticals, food and petroleum industries. Additionally, its oligosaccharides were shown to possess antimicrobial, antioxidant, and few other properties. Yet, despite its extensive usage, little is known about xanth...

Journal: :Pharmacological research 2003
Ayman M Gamal el-din Adel M Mostafa Othman A Al-Shabanah Abdullah M Al-Bekairi Mahmoud N Nagi

Overdose of acetaminophen, a widely used analgesic drug, can result in severe hepatotoxicity and is often fatal. This study was undertaken to examine the effects of arabic gum (AG), which is commonly used in processed foods, on acetaminophen-induced hepatotoxicity in mice. Mice were given arabic gum orally (100 g l(-1)) 5 days before a hepatotoxic dose of acetaminophen (500 mg kg(-1)) intraperi...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. koocheki f. shahidi s. a. mortazavi m. karimi e. milani

the effect of xanthan and qodume shirazi seed gum on fresh bread quality and its influence on dough rheology were studied. incorporation of 0.3 to 1% of these two gums was investigated to evaluate its effect on the mixing tolerance index (mti), dough development time (ddt), gelatinization temperature (gt), viscosity, dough stability and quality of wheat flour. addition of xanthan and qodume shi...

2010
Maurizio Trevisan Joan Dorn

The recent focus on the potential link between periodontal and cardiovascular disease (PD and CVD) is part of the larger renewed interest on the role of infection and inflammation in the etiology of atherosclerosis and its clinical manifestations. Periodontal Disease is an inflammatory process affecting the periodontium, the tissue that surrounds and supports the teeth. The process usually star...

E. Azarpazhooh H. Behmadi Sh Zomorodi

In this study the rheological and textural properties of Iranian white cheese produced by ultrafiltration technique containing gum tragacanth and xanthan gum each in the range of 0-0.1%, and basil seed and linseed mucilages each in the range of 0-0.2% were evaluated. According to the results obtained, values of Elastic (G/) and viscous (G//) moduli increased with increasing frequency sweep in a...

1999
JAMES R. GUM JAMES W. HICKS ANNE-MARIE GILLESPIE ELAINE J. CARLSON LAZLO KÖMÜVES SATYAJIT KARNIK JOE C. HONG CHARLES J. EPSTEIN YOUNG S. KIM James W. Hicks Anne-Marie Gillespie Elaine J. Carlson Lazlo Kömüves Satyajit Karnik Joe C. Hong Charles J. Epstein

JAMES R. GUM, JR.,1,2 JAMES W. HICKS,3 ANNE-MARIE GILLESPIE,4 ELAINE J. CARLSON,4 LAZLO KÖMÜVES,5 SATYAJIT KARNIK,1 JOE C. HONG,3 CHARLES J. EPSTEIN,4 AND YOUNG S. KIM1,3 1Gastrointestinal Research Laboratory, Department of Veterans Affairs Medical Center, San Francisco 94121; and Departments of 2Anatomy, 3Medicine, 4Pediatrics, and 5Dermatology, University of California at San Francisco, Calif...

2016
Hui Li Zhi-mei Feng Ya-jie Sun Wan-long Zhou Xue Jiao Hu Zhu

We report the draft genome sequence of Sphingomonas sp. WG, a high welan gum-producing strain with a yield of 33 g/L. The core of wel cluster for welan gum biosynthesis contained 24 coding sequences in the genome, which will provide the genetic information on welan gum production.

2016
Hemant Mittal Masami Okamoto

Gum polysaccharides are comprised of different monosaccharide units joined together by O-glycosidic linkages. The structural diversity of different polysaccharides is due to differences in degree of polymerization, monosaccharide composition, chain shapes, and linkage types. Gum polysaccharides are commonly used in both food and nonfood industries as stabilizers, thickening and gelling agents, ...

Journal: :journal of dentistry, tehran university of medical sciences 0
m. biria assistant professor, department of pediatric dentistry, school of dentistry, shahid beheshti univers b. malekafzali 1assistant professor, department of pediatric dentistry, school of dentistry, shahid beheshti univer v. kamel pediatric dentist, private practice

objective: the use of sugar-free chewing gums has been reported to be highly effective in the prevention of dental caries. this study carried out to compare the effect of mastic gum and a xylitol chewing gum on remineralization of caries-like lesions. materials and methods: in this cross-over, single blinded, in situ study, first, artificial caries-like lesions were created in six extracted hum...

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