This paper examines the benefits, challenges and opportunities of Halal gastronomy tourism in tourist countries. The outcomes are intended to ensure aspect effectiveness promoting destination benefiting national economy. Secondary approaches such as journals, websites, books have been used for this research gather data. Reviewing comparing articles on a certain country determine at selected des...

This study designs a halal economic model of tourism within the framework Islamic sharia enforcement in Aceh to boost growth community. used an expert system approach, which collects key data and information formulation design through interviews, questionnaires, direct observation, synthesis field. A conceptual development included planning, analysis, design, verification, validation; each was ...

This study examines the potential of halal tourism by investigating relationship between religion and socio-cultural identity on Indonesian island Lombok. draws a survey literature, semi-structured interviews that rely social responses, an anthropological approach is strengthened with data information from reliable sources. The findings reveal religious teachings, along local culture, are one p...

West Nusa Tenggara (NTB) is one of Indonesia’s leading halal tourist destinations. This makes business opportunities open for the local community and will be able to improve welfare community. All districts participated in development tourism increase number visits NTB. The city Mataram, capital NTB province, no exception. Mataram also actively building developing by packaging existing destinat...

Domestic tourist objects which are considered to have attractive potential visited by many Muslim tourists both from within and outside the country, but in reality these pay little attention comfort of tourists. Visiting Lake Toba destinations for is not only about natural beauty, also halal food comfortable places worship. Halal tourism continues be an interesting issue discuss because it a vi...