نتایج جستجو برای: halophilic fungi

تعداد نتایج: 47330  

2012
Dirk Rothenstein Johannes Baier Thomas D Schreiber Vera Barucha Joachim Bill

UNLABELLED BACKGROUND The salt tolerance of halophilic bacteria make them promising candidates for technical applications, like isolation of salt tolerant enzymes or remediation of contaminated saline soils and waters. Furthermore, some halophilic bacteria synthesize inorganic solids resulting in organic-inorganic hybrids. This process is known as biomineralization, which is induced and/or c...

ژورنال: طب جنوب 2022
Amoozegar , Mohammad Ali, Shahbazi , Saghar, Zargar , Mohsen, Zolfaghari , Mohammad Reza,

Background: Halophilic microorganisms have the potential to produce new biomolecules, including anti-cancer compounds, for medical applications. The purpose of this study was to evaluate the anti-cancer properties of pigments extracted from native Iranian halophilic Archaeon. Materials and Methods: Pigment extract of Haloarcula sp. previously isolated and identified from Aran-Bidgol Lake was e...

2013
Mariathason Birdilla Selva Donio Fernando Arul Ronica Vijayaragavan Thanga Viji Subramanian Velmurugan John Selesteen Charles Adlin Jenifer Mariavincent Michaelbabu Prasenjit Dhar Thavasimuthu Citarasu

Halophilic bacteria were isolated from Thamaraikulam solar salt works in India. After routine biosurfactant screening by various methods, the biosurfactant producing bacteria, Halomonas sp BS4 was confirmed by 16 S rRNA sequencing. The growth optimization of Halomonas sp BS4 revealed their optimum growth at 8% NaCl and 6-8 pH in the growth medium. Further the partially purified biosurfactants w...

Journal: :FEMS Microbiology Letters 1985

2014
Christopher J. Reed Sarah Bushnell Caryn Evilia

Proteins from extremophiles have the ability to fold and remain stable in their extreme environment. Here, we investigate the presence of this effect in the cysteinyl-tRNA synthetase from Halobacterium salinarum ssp. NRC-1 (NRC-1), which was used as a model halophilic protein. The effects of salt on the structure and stability of NRC-1 and of E. coli CysRS were investigated through far-UV circu...

2008
Vivek N. Upasani Moiz F. Mullakhanbhai Helge G. Larsen

Sambhar Lake (Salt of Earth), the largest inland saline and alkaline lake of India is situated in the state of Rajasthan, and is referred in the epic Mahabharata. When full, it covers an area of 230 sq km. It lays some 60 km west of Jaipur, adjacent to the Salt Lake City. Flocks of flamingoes are attracted by the delicious spirulina algae that flourish when the water reaches a medium degree of ...

Journal: :Applied and environmental microbiology 2004
Angela Corcelli Veronica M T Lattanzio Giuseppe Mascolo Francesco Babudri Aharon Oren Morris Kates

Salinibacter ruber is an extremely halophilic bacterium, phylogenetically affiliated with the Flavobacterium/Cytophaga branch of the domain Bacteria. Electrospray mass analyses (negative ion) of the total lipid extract of a pure culture of S. ruber shows a characteristic peak at m/z 660 as the most prominent peak in the high-mass range of the spectrum. A novel sulfonolipid, giving rise to the m...

2011
Karin Schwibbert Alberto Marin-Sanguino Irina Bagyan Gabriele Heidrich Georg Lentzen Harald Seitz Markus Rampp Stephan C Schuster Hans-Peter Klenk Friedhelm Pfeiffer Dieter Oesterhelt Hans Jörg Kunte

The halophilic γ-proteobacterium Halomonas elongata DSM 2581(T) thrives at high salinity by synthesizing and accumulating the compatible solute ectoine. Ectoine levels are highly regulated according to external salt levels but the overall picture of its metabolism and control is not well understood. Apart from its critical role in cell adaptation to halophilic environments, ectoine can be used ...

Journal: :Journal of clinical microbiology 2000
A von Graevenitz J Bowman C Del Notaro M Ritzler

Halomonas venusta, a moderately halophilic, nonfermentative gram-negative rod, is reported for the first time as a human pathogen in a wound that originated from a fish bite.

Journal: :Food microbiology 2016
Helena Lucena-Padrós José Luis Ruiz-Barba

The presence and enumeration of halophilic and alkaliphilic bacteria in Spanish-style table-olive fermentations was studied. Twenty 10-tonne fermenters at two large manufacturing companies in Spain, previously studied through both culture dependent and independent (PCR-DGGE) methodologies, were selected. Virtually all this microbiota was isolated during the initial fermentation stage. A total o...

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