OBJECTIVE The aim of this study was to examine longitudinally the role of characteristics measured by the Eating Disorder Inventory-Child version (EDI-C) to find early predictors that might constitute risk and protective factors in the development of disordered eating. METHOD Participants were divided into three groups based on eating attitudes at T2: disordered eating (n = 49), intermediate ...

OBJECTIVE To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Statistics Sweden and from two online stores/supermarkets were used to estimate...

Abstract Studies suggest a mutual influence between work and health behaviors (physical exercise, healthy eating). To advance research on this phenomenon, we developed validated short scales that capture enrichment conflict experiences behaviors. Building the work-family literature, items assessing (1) physical exercise (2) eating. In Study 1, examined construct validity of new scales, using co...

INTRODUCTION African American women in the Deep South of the United States are disproportionately obese, a condition strongly influenced by their social environment. The objective of this study was to characterize the prevalence of social support from family and friends for healthy eating and exercise in rural communities. METHODS This study is an analysis of a subgroup (N = 195) of overweigh...

BACKGROUND Overall diet quality measurements have been suggested as a useful tool to assess diet-disease relationships. Oxidative stress has been related to the development of obesity and other chronic diseases. Furthermore, antioxidant intake is being considered as protective against cell oxidative damage and related metabolic complications. OBJECTIVE To evaluate potential associations betwe...

Background It has been documented that maternal nutrition is associated with positive birth outcomes. This study was aimed at determining the predictors of healthy eating behavior among pregnant women in Qazvin, Iran in the context of the theory of planned behavior (TBP). Materials and Methods In this longitudinal study, 182 pregnant women who were referred to teaching hospitals in Qazvin in 20...

The Healthy Eating Index (HEI) is a diet quality index shown to be associated with reduced chronic disease risk. Older versions of the HEI have been adapted for Canadian populations; however, no Canadian modification of the Healthy Eating Index-2010 (HEI-2010) has been made. The aims of this study were: (a) to develop a Canadian adaptation of the HEI-2010 (i.e., Healthy Eating Index-Canada 2010...

BACKGROUND Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to improve health behaviors, especially in adolescents. In addition, evidence on the mechanisms through which such fitness and nutrition apps influen...

conclusions abnormal eating attitude was notable among physical education students in tabriz, iran. it seems that some anthropometric indices such as bmi and central obesity indices were related to the increase of disordered eating attitude. background abnormal eating behavior, unhealthy weight control methods, and eating disordered symptoms have risen among college students. objectives the aim...