نتایج جستجو برای: heating value

تعداد نتایج: 784383  

Journal: :Journal of Renewable Materials 2022

Biomass is a carbon-neutral renewable energy resource. Biochar produced from biomass pyrolysis exhibits preferable characteristics and potential for fossil fuel substitution. For time- cost-saving, it vital to establish predictive models predict biochar properties. However, limited studies focused on the accurate prediction of HHV by using proximate ultimate analysis results various biochar. Th...

2003
John A. Patten

Scratching experiments were carried out on silicon wafers (100) with diamond styli of nominal 2, 5, and 10 μm radius. Relevant parameters varied and investigated were: load (10 to 100 mN) and depth of penetration, material hardness, electrical current effects and measured resistance, and speed effects. Direct electrical heating of the metallic high pressure phase of silicon during scratching ex...

2018
Marc Pignitter Mathias Zaunschirm Judith Lach Laura Unterberger Antonio Kopic Claudia Keßler Julia Kienesberger Monika Pischetsrieder Manfred Eggersdorfer Christoph Riegger Veronika Somoza

BACKGROUND The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation of 9- and 13-hydroperoxy octadecadienoic acid (9-HpODE and 13- HpODE), was quantified after short-term heating and conditions representative of lo...

2014
Reem Ahmed Chandra M Sinnathambi Usama M Eldmerdash

Refinery sludge is one of the major industrial wastes that needs to be handled and treated . Therefore, this study aim to investigate the Kinetics of devolatilization and oxidation of the refinery sludge collected from a typical petroleum refinery plant located in Malaysia . Thermo Gravimetric Analyzer (TGA) was used in this study for modeling of the devolatilization and oxidation processes in ...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009
Ricardo Malheiro Ivo Oliveira Miguel Vilas-Boas Soraia Falcão Albino Bento José Alberto Pereira

This study reflects the effect of different microwave heating times (1, 3, 5, 10 and 15 min) on physical and chemical characteristics of three Portuguese olive oils from three protected designation of origin (PDO), "Azeite de Trás-os-Montes PDO", "Azeites da Beira Interior PDO", and "Azeite de Moura PDO". The parameters evaluated were free acidity, peroxide value, specific extinction coefficien...

2014
Heejin Kim Sunghyuk Kwon Jiyoon Heo Hojin Lee Steven A. Lavender Glenn E. Hedman Jay P. Mehta Paul A. Reichelt Karen M. Conrad Sanghyun Park

An intergroup case study was undertaken to determine if: 1) There exist distinct mental models of home heating function, that differ significantly from the actual functioning of UK heating systems; and 2) Mental models of thermostat function can be categorized according to Kempton's (1986) valve and feedback shared theories, and others from the literature. Distinct, inaccurate mental models of ...

Journal: :Applied ergonomics 2014
Kirsten M A Revell Neville A Stanton

An intergroup case study was undertaken to determine if: 1) There exist distinct mental models of home heating function, that differ significantly from the actual functioning of UK heating systems; and 2) Mental models of thermostat function can be categorized according to Kempton's (1986) valve and feedback shared theories, and others from the literature. Distinct, inaccurate mental models of ...

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