نتایج جستجو برای: high fructose corn syrup
تعداد نتایج: 2094279 فیلتر نتایج به سال:
The consumption of fructose has increased tremendously over the last five decades, which is to a large extent due to the development of high-fructose corn syrup (HFCS), a commercial sugar additive that contains high amounts of free fructose. HFCS is often added to processed food and beverages partly because it is a powerful sweetener but even more so because the production is cheap. Although fr...
Fructose syrup 55% is one of the best natural sweeteners on the market right now. It reduces the cost of producing sweet drinks. The addition of this material to bakery and confectionery products allows the product to have a better brown appearance during production. These compounds provide a high level of novelty in food products. It acts as a preservative, flavoring, moisture and freshness as...
Ethanol byproducts or coproducts (I may use the two terms interchangeably) result from the fermentation of grains, typically corn, to produce ethanol – either for fuel use or for human consumption plus distillers grains and possibly other byproducts. Most of the ethanol produced in the U.S.A. today is via dry grinding, with dried distillers grains plus solubles (DDGS) as the main byproduct (Rau...
Today, sweeteners are one of the most important additives in the food industry and the demand for using these materials to produce different types of food products is increasing. Fructose or Laevulose is one of the natural sweeteners, which is found in abundance mainly in various fruits and honey. Corn starch is one of the most important sources of fructose syrup and has the potential to be use...
The worldwide epidemic of metabolic syndrome correlates with an elevation in serum uric acid as well as a marked increase in total fructose intake (in the form of table sugar and high-fructose corn syrup). Fructose raises uric acid, and the latter inhibits nitric oxide bioavailability. Because insulin requires nitric oxide to stimulate glucose uptake, we hypothesized that fructose-induced hyper...
1. The method proposed by Rognstad & Katz [(1976) Arch, Biochem, Biophys, 177, 337-345] for the determination of the fructose 6-phosphate/fructose 1,6-bisphosphate cycle by the randomization of carbon between C-1 and C-6 of glucose glucose formed from [1-14C] galactose was applied to anaesthetized rats and conscious mice. 2. It was checked that the hydrolysis of fructose 6-phosphate by glucose ...
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