نتایج جستجو برای: honeydew

تعداد نتایج: 529  

2010
ALLEY E. WATADA

Use of Ethylene As described by Abeles (1973), interest in ethylene dates back to at least 1864, when Girarden reported that gas from gas lamps caused injuries and defoliation of trees. In 1901, Neljubov identified ethylene as a component of the illuminating gas. Crocker and Knight reported in 1908 that ethylene and illurninating gas induced same physiological responses in flowers. In 1912, Sie...

Journal: :Proceedings of the Royal Society B: Biological Sciences 2006

Journal: :International journal of food microbiology 2005
Tracy L Parnell Linda J Harris Trevor V Suslow

Washing conditions that included a soak or brush scrub were evaluated for removal of Salmonella from the surface of smooth (honeydew) or complex (cantaloupe) melon rinds. Melon rinds were spot-inoculated onto a 2.5 cm2 area of rind (squares) with approximately 6.0 log(10) CFU/square of an avirulent nalidixic acid-resistant strain of Salmonella typhimurium. Melons were washed by immersion in 150...

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