نتایج جستجو برای: hospitality
تعداد نتایج: 5346 فیلتر نتایج به سال:
Secondhand smoke (SHS) contains more than 50 carcinogens. SHS exposure is responsible for an estimated 3,000 lung cancer deaths and more than 35,000 coronary heart disease deaths among never smokers in the United States each year, and for lower respiratory infections, asthma, sudden infant death syndrome, and chronic ear infections among children. Even short-term exposures to SHS, such as those...
This paper introduces a methodology to describe and compare the economic relative performance of the hospitality sector of the Italian regions during the period 2000-2004. Dynamics of the hospitality sector of each region is represented by the evolution of its economic efficiency. The investigation involves the following steps: a static Data Envelopment Analysis (DEA) to estimate the pure econo...
The Impact of Television Programmes on Teenage Career Aspirations: The ‘MasterChef Effect’ In recent years, in Italy, a larger number of students have chosen to attend vocational hospitality and catering schools. This paper investigates the extent to which this increase may have been triggered by the growing popularity of the cooking reality show MasterChef, in which the chef profession is port...
Knowledge management (KM) has emerged over the last decade to become one of the most debated management concepts, but in the hospitality industry KM has not achieved the same scale of applications and empirical research as in other fields. This paper presents the first state-of-the-art survey of empirical KM research in the hospitality field. Database searches of the KM concept and related topi...
The article explores everyday hospitality and politics through inclusive forms of integration initiatives in life urban communities Denmark Norway. It investigates how local creative social strategies by actors can empower include refugees immigrants communities. This is based on participant observations Norway working to welcome create new cross-cultural meeting places. We argue that people mo...
* The figures in Sections VII and IX were created using Dynamo [184] and VirtualLabs [92], respectively. I am grateful to Caltech for its hospitality as I completed this article, and I gratefully acknowledge financial support under NSF Grant SES-0617753.
and specially three anonymous referees for their helpful comments. We also thank the Institut d'économie industrielle de l'Université des Sciences Sociales de Toulouse for its hospitality during the Fall 1999.
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