The spectroscopic properties in water solution of the different prototropic forms of the strongly fluorescent hemiacetal 4,9-dihydroxy-1,2-dihydro-4,11a-methanooxocino[4,5-b]benzofuran-5(4H)-one (1a, monardine), the aza analogue 4,9-dihydroxy-3,4-dihydro-1H-4,11a-methanobenzofuro[2,3-d]azocin-5(2H)-one (2a, azamonardine) and the respective 2-carboxyl derivatives (1b, 2b) have been studied by ex...

The work describes a stability study of hydroxytyrosol (HTyr) in aqueous solutions carried out varying the following parameters: HTyr concentration, temperature and ionic content in the aqueous solution. First, an analytical method based on the use of ultra performance liquid chromatography (UPLC-MS) as analytical technique was developed and validated. The equation of the linear model was A/AIS...

Vegetable and natural product utilization are conversely connected with diminished malignant growth rate mortality. Fruit antioxidants have been extensively studied for their ability to scavenge free radicals, preventing develop the chronic degenerative diseases. As antiproliferative agents, mixtures of biophenols were more effective than individual biophenols. The tyrosol hydroxytyrosol major ...