Food Science and TechnologyVolume 35, Issue 2 p. 60-63 Careers & TrainingFree Access 50 years a food scientist First published: 15 June 2021 https://doi.org/10.1002/fsat.3502_17.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read acce...