نتایج جستجو برای: increased food

تعداد نتایج: 1270529  

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2008
Erin Keen-Rhinehart Timothy J Bartness

Food deprivation stimulates foraging and hoarding and to a much lesser extent, food intake in Siberian hamsters. Leptin, the anorexigenic hormone secreted primarily from adipocytes, may act in the periphery, the brain, or both to inhibit these ingestive behaviors. Therefore, we tested whether leptin given either intracerebroventricularly or intraperitoneally, would block food deprivation-induce...

E Tamaddonfard G Vafaye Saiah

Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...

Journal: :acta medica iranica 0
z. pourpak a. farhoudi s. arshi m. movahedi m. gharegozlou f. yazdani m. mesdaghi

the prevalence of food allergy is different in various nations. the identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. the aim of this study is to determine the most common food allergens in iranian children. one hundred and ninety children with skin, respiratory or gastrointestinal symptoms, which were thought...

Journal: :nutrition and food sciences research 0
majid hasan-ghomi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran health technology assessment, standardization and tariff management, deputy of curative affairs ministry of health and medical education, tehran, iran golaleh asghari nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran zohreh amiri department of basic sciences, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran nafiseh saadati nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran saeed sadeghian nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran

background and objectives: this study was undertaken to determine the relationship between food security and individual dietary diversity score (idds). materials and methods: this population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the tehran lipid and glucose study. household food security was measured using a validated un...

ژورنال: طلوع بهداشت یزد 2016
فلاح تفتی, لیا, فلاح زاده, حسین, مظفری خسروی, حسن, نجارزاده, آزاده,

Abstract Introduction: Today, increased life expectancy, reduced mortality rates, and improved health conditions caused to an increase in number of elderly people, as one of the vulnerable groups in the society. On the other hand, food security is one of the necessary prerequisites for the health of the elderly people. Therefore, the present study intended to investigate the food securit...

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