نتایج جستجو برای: intake questionnaire

تعداد نتایج: 301543  

2015
Ka Yee Cheuk Tsz Ping Lam Lyn Lee Ning Wong Alec Lik Hang Hung Arthur Fuk Tat Mak Kwong Man Lee Bobby Kin Wah Ng Jack Chun Yiu Cheng

Material and methods 97 AIS girls and 99 female controls between 11-14 years old were recruited. Dietary calcium intake and physical activity level were assessed with a standard Food Frequency Questionnaire and the Modified Baecke Questionnaire respectively. With HR-pQCT, an established model on morphology and micro-structure of the nondominant distal radius was generated for FEA in terms of St...

2017
Angela J. Reeves Mark A. McEvoy Lesley K. MacDonald-Wicks Daniel Barker John Attia Allison M. Hodge Amanda J. Patterson

Total iron intake is not strongly associated with iron stores, but haem iron intake may be more predictive. Haem iron is not available in most nutrient databases, so experimentally determined haem contents were applied to an Australian Food Frequency Questionnaire (FFQ) to estimate haem iron intake in a representative sample of young women (25-30 years). The association between dietary haem iro...

Journal: :Archives of neurology 2007
José A Luchsinger Ming-Xin Tang Joshua Miller Ralph Green Richard Mayeux

BACKGROUND Higher intake of folate and vitamins B6 (pyridoxine hydrochloride) and B12 (cyanocobalamin) may decrease the risk of Alzheimer disease (AD) through the lowering of homocysteine levels. OBJECTIVE To relate intake of folate and vitamins B6 and B12 to AD risk. DESIGN AND PATIENTS We followed up 965 persons 65 years or older without dementia at baseline for a mean +/- SD period of 6....

2018
Hossein Faraji Zamzam Paknahad Ahmad Chitsaz

The migraine headache is a disease related to the neurovascular system, which affects 10%-20% of people, worldwide. Recent evidences suggested a relation between thiamine status and migraine headaches. The current study was undertaken to assess dietary intake of the thiamine in migraine patients and to evaluate its association with the frequency of migraine attacks. In a case-control design, th...

2013
Rattan Kaur Chawla Muhammad Arif

A study was designed to know the dietary management and to compare the actual intake of macronutrients with the recommended intake of the hospitalized cardiovascular disease patients at Rehman Medical Institute, Peshawar, Pakistan. A sample of 101 CVD hospitalized patients was selected by using convenient sampling method. Questionnaire regarding clinical, biochemical, dietary, family history, d...

Journal: :Journal of epidemiology and community health 2001
U Kesmodel S F Olsen

STUDY OBJECTIVE To assess the agreement between four different measures of alcohol intake in pregnancy. DESIGN AND SETTING Danish speaking pregnant women referred to the Midwife Centre in Aarhus, Denmark, for routine antenatal care were contacted at their first visit at approximately 15-16 weeks gestation from October to December 1998. The women were interviewed about current average alcohol ...

Journal: :Thorax 1998
L Grievink H A Smit M C Ocké P van 't Veer D Kromhout

BACKGROUND A study was undertaken to investigate the relationships between the intake of the antioxidant (pro)-vitamins C, E and beta-carotene and the presence of respiratory symptoms and lung function. METHODS Complete data were collected in a cross sectional study in a random sample of the Dutch population on 6555 adults during 1994 and 1995. Antioxidant intake was assessed by a semi-quanti...

Journal: :nutrition and food sciences research 0
maryam pazuki majid hajifaraji morvarid nikoosokhan anahita houshyarrad taghi pourebrahim bahram rashidkhani

background and objectives: this study was designed to investigate the association between parental behavior and the dietary intake of tehranian preschool children aged 2-6 years. materials and methods: in a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of tehran, a qualitative validated 85-item food frequency questionnaire was completed by...

Journal: :International journal of epidemiology 1997
M J van Liere F Lucas F Clavel N Slimani S Villeminot

BACKGROUND A self-administered dietary history questionnaire, especially developed for use in a large French prospective cohort study, was tested for accuracy of food intake measurement by comparing it to the average of 9-12 24-hour recalls. This questionnaire was structured according to the French meal pattern. An important feature of the questionnaire was the separation into a quantification ...

1998
Linda Grievink Henriëtte A Smit Marga C Ocké Pieter van ‘t Veer Daan Kromhout

Background—A study was undertaken to investigate the relationships between the intake of the antioxidant (pro)-vitamins C, E and â-carotene and the presence of respiratory symptoms and lung function. Methods—Complete data were collected in a cross sectional study in a random sample of the Dutch population on 6555 adults during 1994 and 1995. Antioxidant intake was assessed by a semi-quantitativ...

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