نتایج جستجو برای: iodized salt

تعداد نتایج: 80108  

Journal: :Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion 2012
Juan José Arrizabalaga Nerea Larrañaga Mercedes Espada Pilar Amiano Joseba Bidaurrazaga Kepa Latorre Esther Gorostiza

BACKGROUND An epidemiologic survey showed in 1992 iodine deficiency and endemic goiter in schoolchildren from the Basque Country. OBJECTIVES (1) To determine the percentage of homes of schoolchildren where iodized salt (IS) is used; (2) to assess iodine nutrition status in schoolchildren and to compare the data collected to those available from previous epidemiological studies. DESIGN AND M...

Journal: یافته 2004
akbar kordi, bahram Delfan , hasan niknam, mahnaz mardani, roghaye Jabraili,

Introduction: Complications due to iodine deficiency involve millions of people throughout the world . Suitable ways to restore iodine deficiency are iodized salt and iodized oil , so that one dose of iodized oil can meet iodine deficiency for 3-5 years. The aim of this study was to assess dermatological complications of Lipiodol injection in Khorramabad. Materials and Methods : In this retro...

Journal: :International journal of food sciences and nutrition 2007
Lone B Rasmussen Lars Ovesen Tue Christensen Pia Knuthsen Erik H Larsen Niels Lyhne Bolette Okholm Erling Saxholt

OBJECTIVE To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the fortification. DESIGN The iodine content in rye breads, wheat breads and salt samples was assessed. The increase in iodine intake from fortification of bread and the increase in total iodine intake after for...

2015
Arnaud Laillou Borath Mam Sam Oeurn Chantum Chea

Though the consequences of nutritional iodine deficiency have been known for a long time, in Cambodia its elimination has only become a priority in the last 18 years. The Royal Government of Cambodia initiated the National Sub-Committee for Control of Iodine Deficiency Disorders in 1996 to fight this problem. Using three different surveys providing information across all provinces, we examined ...

Journal: :Health policy and planning 1999
S Peterson V Assey B C Forsberg T Greiner F P Kavishe B Mduma H Rosling A B Sanga M Gebre-Medhin

Distribution of oral iodized oil capsules (IOC) is an important intervention in areas with iodine deficiency disorders (IDD) and low coverage of iodized salt. The mean reported coverage of 57 IOC distribution campaigns from 1986-1994 of people aged 1-45 years in 27 districts of Tanzania was 64% (range 20-96%). This declined over subsequent distribution rounds. However, due to delayed repeat dis...

Journal: :Indian Journal of Community Health 2021

Introduction: In India, IDD has been identified as a public health problem. At present best source for iodine supplementation is iodinated salt in the form of "Iodised Salt" containing potassium iodide (KI) and "Iodated iodate (KIO3). Objectives: To find out storage practices houses association content. Methods: From 1st to 5th standard children (age group 6–12 years) were “sampling units.” The...

Journal: :The Journal of nutrition 2008
Michael B Zimmermann

In 1811, Courtois noted a violet vapor arising from burning seaweed ash and Gay-Lussac subsequently identified the vapor as iodine, a new element. The Swiss physician Coindet, in 1813, hypothesized the traditional treatment of goiter with seaweed was effective because of its iodine content and successfully treated goitrous patients with iodine. Two decades later, the French chemist Boussingault...

Journal: :International Journal of Health and Life Sciences 2020

Journal: :Food and nutrition bulletin 2013
Annoek van den Wijngaart France Bégin Karen Codling Philip Randall Quentin W Johnson

BACKGROUND Considerable efforts have been made over the past decade to address vitamin and mineral deficiencies. An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting mandatory food fortification as one of the primary strategies to overcome these deficiencies. Experience shows that fortified foods can reach large parts of the population, including ...

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