Background: Titanium dioxide (TiO2)-mediated photocatalysis has been found to be an efficient method of water treatment and is capable of degrading a wide range of organic pollutants and microbial agents with high efficiency. The microorganism Pseudomonas aeruginosa is resistant to chemicals and UV irradiation. Bacteria which are resistant to UV-induced oxidative damage of the cell membrane are...

Background: From the time immemorial man has been exposed to ionizing radiation from the environment in which he lives. Radiation protection concepts and philosophy have been evolving over the past several decades. Materials and Methods: The radioprotective of effect of Aloe vera leaf extract (1000 mg /kg b.wt. orally for 15 consecutive days) has been studied against 6 Gy of gamma radiation in ...

The irradiation effect of argon, oxygen glow discharge plasma, and mercury lamp on silver and agar/silver nanoparticle samples is studied. The irradiation time dependence of the synthesized silver and agar/silver nanoparticle absorption spectra and their antibacterial effect are studied and compared. In the agar/silver nanoparticle sample, as the irradiation time of argon glow discharge plasma ...

The time spent as a dauer larva does not affect adult life span in Caenorhabditis elegans, as if aging is suspended in this quiescent developmental stage. We now report that modest doses X-irradiation of dauer larvae increased their post-dauer longevity. Post-irradiation incubation of young dauer larvae did not modify this beneficial effect of radiation. Conversely, holding dauer larvae prior t...

Effects of gamma irradiation and storage time on the Chemical and Sensory quality of ostrich meat stored at 4 ̊C were evaluated in this study. Irradiation increased (P<0.05) the intensity of lipid oxidation, irradiation odor and loss of color and sensory quality in aerobic packages. No significant differences in pH value of ostrich meat were observed due to irradiation. Considering the sensory a...

This study was conducted to evaluate the effects of infrared irradiation for 60, 90, 120 and 150 seconds on starch degradability and chemical compositions of corn grains. Three ruminally fistulated rams were used to measure in sacco degradation. There was a linear increase in DM of irradiated corn grains (P<0.001). Infrared irradiation decreased potentially degradable fraction and constant degr...

The paper reports on the effects of a proton irradiation campaign on a series of thin-film silicon solar cells (singleand double-junction). The effect of subsequent thermal annealing on solar cells degraded by proton irradiation is investigated. A low-temperature annealing behaviour can be observed (at temperatures around 100 to 160 C) for microcrystalline silicon solar cells. To further explor...

In this paper a sensitive and simple method for the resolution of mixtures of chlorophenoxyacid herbicides using photochemical derivatization induced fluorescence has been described. These compounds do not show any fluorescence, hence photolysed to induce fluorescence after direct irradiation with ultraviolet light in presence of a cationic surfactant (cetyltrimethylammonium chloride). Critical...

Tumour recurrence frequently occurs after radiotherapy, but the characteristics, intratumoural localization and post-irradiation behaviour of radioresistant cancer cells remain largely unknown. Here we develop a sophisticated strategy to track the post-irradiation fate of the cells, which exist in perinecrotic regions at the time of radiation. Although the perinecrotic tumour cells are original...

irradiation is known to inhibit waste in stored garlic. treatment time and optimum irradiation dosage are two key factors in achieving the least waste in this process. these two factors were investigated on white ecotype bulbs from hamedan, iran that were irradiated after harvest for 30 and 45 days using fast electrons at dosages of 0, 25, 50, 75, 100, and 150 gy. different properties of the ga...