Dry whey enriched with magnesium and manganese (DW) that contains protein in the amount of 13 %, a concentrate (WPC) content 65 have been chosen as functional bases production complex baking improvers targeted effect. When developing composition improver, rational dosage DW is 2 % by weight flour, WPC – 3 flour. Adding during kneading wheat flour dough predetermines decrease its gluten content,...