Developmental changes in immunocompetent cells of the gut during the first week posthatch were determined in broiler chicks fed immunobiotic lactic acid bacteria in the form of Lactobacillus jensenii TL2937-, Lactobacillus gasseri JCM1131(T)-, Lactobacillus delbrueckii ssp. bulgaricus NIAIB6-, or L. gasseri TL2919-supplemented diets. The relative weights of spleen and bursa of Fabricius in chic...

Abstract Egg white powder fermented with Lactobacillus bulgaricus bacteria using pan drying method to improve the quality of egg powder. Fermentation is carried out reduce Maillard reaction in This research aims determine best percentage used based on physicochemical quality. The materials was fresh eggs weight 60 ± 2 g and starter bacteria. treatments were without addition (T 0 ), 2% 1 4% 6% 3...

The purpose of this study was to determine the best level addition cinnamon (Cinnamomum burmanii) essential oil in manufacture edible films so as produce good antimicrobial activity against Staphylococcus aureus, Lactobacillus bulgaricus, Escherichia coli and Salmonella sp. materials used were hydrolyzed casein, chitosan gelatin with different proportions added. This research method a completel...

Lactobacillus bulgaricus is a lactic acid bacteria (LAB) that, through the production of lactic acid, gradually acidifies its environment during growth. In the course of this process, L. bulgaricus acquires an improved tolerance to acidity. A survey of the recently established genome sequence shows that this bacterium possesses few of the pH control functions that have been described in other L...