نتایج جستجو برای: lactobacillus plantarum

تعداد نتایج: 19469  

Journal: :avicenna journal of phytomedicine 0
soheila sepahi department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. abbas jafarian-dehkordi department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran. maryam mirlohi food security research centre, school of nutrition and food sciences, isfahan university of medical sciences, isfahan, iran kobra shirani department of pharmacodynamy and toxicology, faculty of pharmacy, mashhad university of medical sciences, mashhad, iran. mahmoud etebari department of pharmacology, isfahan pharmaceutical sciences research center, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran.

objective: irinotecan is a botanical derivative and an anti-cancer drug with cytotoxic and genotoxic effects. the present study evaluated the effect of lactobacillus plantarum a7 on the genotoxic activity of irinotecan in a hepatocellular carcinoma cell line (hepg2) by comet assay. materials and methods: hepg2 were incubated with irinotecan (100 µm), heat-killed cells (0.025 µg/ml) + irinotecan...

2016
Lucila Saavedra Elvira María Hebert Leonardo Albarracin Susana Salva Susana Alvarez Haruki Kitazawa Julio Villena

This report describes a draft genome sequence of Lactobacillus plantarum CRL1506, a probiotic strain with immunomodulatory properties isolated from goat milk. The reads generated by a whole-genome shotgun (WGS) strategy on an Illumina MiSeq sequencer were assembled into contigs with a total size of 3,228,096 bp. The draft genome sequence of L. plantarum CRL1506 will be useful for further studie...

Journal: :applied food biotechnology 0
shirin malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. mahshid jahadi department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. ameneh nematollahi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. bahareh sarmadi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

the popularity of non-dairy probiotic products continues to persist as the consumers prefer functional foods satisfying their health needs. among these promising foods, probiotic grape drink would have beneficial effects on modifying gastrointestinal flora and human health. in this study, the pasteurized grape drink was inoculated by three species of lactic acid bacteria (lactobacillus delbruec...

2011
Li Zhu Wei Hu Datao Liu Wanhong Tian Gang Yu Xiankai Liu Jie Wang Erling Feng Xuemin Zhang Bei Chen Ming Zeng Hengliang Wang

Lactobacillus plantarum is a widespread probiotic bacteria found in many fermented food products. In this study, the whole-cell proteins and secretory proteins of L. plantarum were separated by two-dimensional electrophoresis method. A total of 434 proteins were identified by tandem mass spectrometry, including a plasmid-encoded hypothetical protein pLP9000_05. The information of first 20 highe...

Journal: :Food chemistry 2012
Shengyu Li Yujuan Zhao Li Zhang Xue Zhang Li Huang Da Li Chunhua Niu Zhennai Yang Qiang Wang

Eleven Lactobacillus plantarum strains isolated from traditional Chinese fermented foods were investigated for their in vitro scavenging activity against hydroxyl and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals, and their resistance to hydrogen peroxide. L. plantarum C88 at a dose of 10(10) CFU/ml showed the highest hydroxyl radical and DPPH scavenging activities, with inhibition rates o...

ژورنال: یافته 2010
اخوان سپهی, عباس, بهادری, زهره, رضوی پور, رؤیا, سبزواری, جهانگیر, نوروزی, جمیله,

In some people the inadequate amount of Beta-galactosidase enzyme, in layer of villous epithelium of the small intestine, causes the disorder of lactose intolerance. This examination was done to observe the existence of Beta-galactosidase enzyme that is produced by separated Lactobacillus from samples of dairy products (milk and cheese). Materials and Methods: Pasteurized and local...

2015
Sun-Young Park Sang-Dong Lim

Lactobacillus plantarum FH185 was isolated from the feces of healthy adults. In our previous study, L. plantarum FH185 was demonstrated that it has anti-obesity effect in the in vitro and in vivo test. In order to determine its potential for use as a probiotic, we investigated the physiological characteristics of L. plantarum FH185. The optimum growth temperature of L. plantarum FH185 was 40℃. ...

Journal: :Journal of bacteriology 1999
G N Moll E van den Akker H H Hauge J Nissen-Meyer I F Nes W N Konings A J Driessen

Plantaricin EF and JK are both two-peptide bacteriocins produced by Lactobacillus plantarum C11. The mechanism of plantaricin EF and JK action was studied on L. plantarum 965 cells. Both plantaricins form pores in the membranes of target cells and dissipate the transmembrane electrical potential (Deltapsi) and pH gradient (DeltapH). The plantaricin EF pores efficiently conduct small monovalent ...

Journal: :Gut 2002
C E McNaught N P Woodcock J MacFie C J Mitchell

BACKGROUND Bacterial translocation occurs in surgical patients and may predispose to postoperative septic morbidity. Many factors are thought to influence the prevalence of bacterial translocation, one of which is the composition of the gut microflora. The aim of this prospective and randomised study was to assess the effect of the probiotic Lactobacillus plantarum 299v on the incidence of bact...

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