نتایج جستجو برای: lactobacillus spp
تعداد نتایج: 69011 فیلتر نتایج به سال:
Uno de los principales residuos que se genera en la industria láctea es el lactosuero, por su alta carga orgánica representa un serio problema ambiental cuando desechado a cuerpos naturales receptores, alterando calidad ambiental. Se evaluó eficiencia sistema combinado compuesto laelectrocoagulación y filtro biológico; para lo cual realizó proceso electrocoagulación reactor régimen batch con el...
Recently, the attention to exploring and applying probiotics has been increased. Probiotics are living microscopic organisms that have valuable impacts on health when consumed in adequate amounts. One of most popular widespread utilized for many years until now is Lactobacillus species which exemplifies hugest heterogeneous group among lactic acid bacteria (LAB) normally occupy environments con...
Aims Celiac disease (CD) is a chronic autoimmune disease triggered by gluten and other environmental factors, such as intestinal microbiota in genetically predisposed persons. This study aimed to evaluate the composition of the target gut microbiota population in patients with CD and to compare it with healthy individuals. Methods & Materials In this case-control study, Bifidobacterium and Lac...
BACKGROUND The liver is the first line of defence against continuously occurring influx of microbial-derived products and bacteria from the gut. Intestinal bacteria have been implicated in the pathogenesis of alcoholic liver cirrhosis. Escape of intestinal bacteria into the ascites is involved in the pathogenesis of spontaneous bacterial peritonitis, which is a common complication of liver cirr...
The activity of ABT-773, a novel ketolide antibiotic, against clinical isolates of anaerobic bacteria was determined and compared to the activities of other antimicrobial agents. MICs at which 90% of isolates were inhibited (MIC(90)s) were </=0.06 microg/ml for Actinomyces spp., Clostridium perfringens, Peptostreptococcus spp., Propionibacterium spp., and Porphyromonas spp. The MIC(50)s and MIC...
As powerhouses for the food industry, lactic acid bacteria continue to be the focus of considerable interest. While traditionally applied in industrial dairy and other food fermentations, lactic acid bacteria are now used in a great variety of drinks, yoghurts or other products that are marketed with specific health benefits. This has been the largest growth segment in the functional foods mark...
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