abstract in order to provide optimal yield and quality of tomato fruit (lycopersicon esculentum mill. cv. beril), different growing media for soilless culture of tomato plants were studied. seedling of tomato (lycopersicon esculentum mill, cv. beril ) were cultivated in perlite, mixture of perlite with nh4-zeolite and with raw zeolite (z:p ratio 10v:90v) and fed by two nutrient sources: a) comp...

Heat stress can cause severe crop yield losses by impairing reproductive development. However, the underlying mechanisms are poorly understood. We examined patterns of carbon allocation and activities of sucrose cleavage enzymes in heat-tolerant (HT) and -sensitive (HS) tomato (Solanum lycopersicum L.) lines subjected to normal (control) and heat stress temperatures. At the control temperature ...

It is of a great importance in modern agriculture to study fast, automatic, inexpensive and accurate method diagnosing plant diseasesTherefore, timely accurately diagnosis the disease fields one most important factors dealing with diseases. For this reason, present study, image processing has been examined for two diseases rice tomato, brown spots leaf blasts. In firstly data section treated us...

The initiation of tomato fruit growth, fruit set, is very sensitive to environmental conditions. Therefore, an understanding of the mechanisms that regulate this process can facilitate the production of this agriculturally valuable fruit crop. Over the years, it has been well established that tomato fruit set depends on successful pollination and fertilization, which trigger the fruit developme...

Leaf blight and spot caused by Stemphylium spp. Alternaria are the most common destructive tomato diseases in north-western Algeria. During 2018 growing seasons, more than 30% of samples collected from plants grown greenhouses or open fields were infected with Stemphylium. Initial symptoms small, multiple, irregular to oval, yellow leaf spots, which enlarged brown lesions later. In these lesion...

Tomato chlorosis virus (ToCV), a species in the Crinivirus genus, was first reported in tomatoes in Brazil (state of São Paulo) in 2008. This was followed by reports in several other Brazilian states. Tomato plants with chlorotic spots and leaf roll symptoms are frequently observed in tomato fields with high whitefly populations in Central Brazil. These plants could be infected with a begomovir...

saprophitic pseudomonas species are root-colonizing bacteria that can improve plant health. efficient exploitation of these bacteria in agriculture requires knowledge of traits that enhance ecological performance in the rhizosphere. some pseudomonas fluorescens strains present biocontrol properties, protecting the roots of some plant species against plant pathogens. these bacteria induce system...

The definition of relevant indicators to quantify the satisfaction of organ demands is of practical importance in crop models. In the case of greenhouse tomato for instance, environmental conditions change drastically around the year, leading in winter to significant reductions of specific leaf area (controlling leaf area expansion and ultimately light interception and crop productivity) and fr...

Peanut is vulnerable to a range of foliar diseases such as spotted wilt caused by Tomato spotted wilt virus (TSWV), early (Cercospora arachidicola) and late (Cercosporidium personatum) leaf spots, southern stem rot (Sclerotium rolfsii), and sclerotinia blight (Sclerotinia minor). In this study, we report the generation of 17,376 peanut expressed sequence tags (ESTs) from leaf tissues of a peanu...

The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-modifying proteins in transgenic tomato fruits do not support such a simple model. 'Delayed Fruit ...