long term use of fallow in wheat-based cropping system of dry and semi-dry lands can increase erosion and decrease soil fertility. legumes as substituting crops for fallow could improve sustainability in this area. this study was conducted to evaluate the substituting of some legumes for fallow in a 2-yr wheat rotation at research stations in north khorasan province (natural resources research ...

abstract a sub-sample of lentil (lens culinaris medik. cv. kimia) seeds was kept as bulk (s1) and another sample was separated to large (s2) and small (s3) seeds. a sub-sample of each size was kept as control or high vigor seed lot (a1) and the two other sub-samples were artificially aged for 2 and 4 days (a2 and a3, respectively). field performance and some physiological traits of plants from ...

abstract supplementary irrigation for suitable crops production in most area of iran is necessary. in order to study supplementary irrigation effects on yield and yield components of three lentil (lens culinaris medik.) cultivars, an experiment was carried out as split block based on randomized complete block design with three replications at research field, college of agriculture, ferdowsi uni...

Of the most important food legumes grown world over, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), faba bean (Vicia faba L.), grasspea (Lathyrus sativus L.) and field pea (Pisum sativum L.) are grown in cool season, while pigeonpea (Cajanus cajan (L.) Millsp.), blackgram (Vigna mungo (L.) Hepper), mungbean (V. radiata (L.) Wilczek), horsegram (Macrotyloma uniflorum (Lam.) Verdc...

The pea aphid (PA), Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae), can cause complete yield loss in lentil, Lens culinaris Medik. (Fabaceae, Leguminosae), if not managed properly. Determining lentil genetic resources with resistance to PA is important for integrated pest management (IPM) production areas worldwide. objectives of this study were identify and genes associated 188 lines the ...

BACKGROUND Inadequate energy and micronutrient intake during childhood is a major public health problem in developing countries. Ready-to-use supplementary food (RUSF) made of locally available food ingredients can improve micronutrient status and growth of children. The objective of this study was to develop RUSF using locally available food ingredients and test their acceptability. METHODS ...

in recent decades, as the result of industrial life, consuming fried and fast foods have increased significantly. excessive use of fat, especially saturated fats and trans fatty acids is one of the important factors that increases heart diseases, weight gain, and cancers. therefore, using effective methods for decreasing fat absorption not only retains desirable features but also seems essentia...

Genotype x environment interaction was evaluated under eight environments during lentil growing season of 2013/14 and 2014/15 for grain yield and their component characters of twenty one promising genotypes selected from previous trial of lentil. The variances estimated due genotype, environment and genotype x environment interaction were found to be different significantly for all the characte...

Lentil (Lens culinaris Medik.) is a self-pollinating diploid (2n=2x=14) species belonging to the Fabaceae family. It one of oldest crops known, with 8,000 9,000 years history and it among earliest domesticates from Near East Fertile Crescent. The seeds have high nutritional value. This crop an interesting substitute wheat in cereal rotations but its importance low due lack suitable varieties lo...