نتایج جستجو برای: lettuce lactuca sativa

تعداد نتایج: 25420  

Journal: :Plant physiology 1984
D P Ormrod D T Tingey M L Gumpertz D M Olszyk

A second order rotatable design was used to obtain polynomial equations describing the effects of combinations of sulfur dioxide (SO(2)) and ozone (O(3)) on foliar injury and plant growth. The response surfaces derived from these equations were displayed as contour or isometric (3-dimensional) plots. The contour plots aided in the interpretation of the pollutant interactions and were judged eas...

Journal: :Physiologia plantarum 2009
Chuanjiu He Fred T Davies Ronald E Lacey

Elevated levels of ethylene occur in controlled environment agriculture and in spaceflight environments, leading to adverse plant growth and sterility. The objectives of this research were to characterize the influence of ethylene on carbon dioxide (CO(2)) assimilation (C(A)), dark period respiration (DPR) and growth of lettuce (Lactuca sativa L. cv. Buttercrunch) under ambient and low total pr...

Journal: :Environmental science & technology 2005
C A Sanchez K S Crump R I Krieger N R Khandaker J P Gibbs

In previous studies trace levels of perchlorate were found in lettuce (Lactuca sativa L.) irrigated with Colorado River water, which is contaminated with low levels of perchlorate from aerospace and defense related industries. In this paper, we report the results of a survey conducted across North America to evaluate the occurrence of perchlorate in leafy vegetables produced outside the lower C...

Journal: :Environmental pollution 2016
Shamim Al Mamun Guilhem Chanson Muliadi Ebrahim Benyas Munmun Aktar Niklas Lehto Richard McDowell Jo Cavanagh Liv Kellermann Lynne Clucas Brett Robinson

Cadmium (Cd) is a non-essential trace element that accumulates in agricultural soils through the application of Cd-rich phosphate fertiliser. Vegetables can accumulate Cd to concentrations that sometimes exceed food safety standards. We investigated the potential of low-cost soil amendments to reduce Cd uptake by spinach (Spinacia oleracea L.), lettuce (Lactuca sativa L.) and onion (Allium cepa...

2016

Allelochemical compounds are present in tissues of different plants` parts and also in other organisms, being released into the environment and thus affecting plants development. There is evidence that secondary metabolites produced by weeds may exhibit several allelopathic effects. This study aimed to evaluate allelopathic activity based on the interaction of aqueous extracts preparations and ...

2012
Antonio L. Cerdeira Charles L. Cantrell Franck E. Dayan John D. Byrd Stephen O. Duke

Cogongrass is a troublesome, invasive weedy species with reported allelopathic properties. The phytotoxicity of different constituents isolated from roots and aerial parts of this species was evaluated on garden lettuce and creeping bentgrass. No significant phytotoxic activity was detected in the methylene chloride, methanol, or water extracts when tested at 1.0 mg ml. However, the total essen...

2010
Y. B. Gaikwad S. M. Gaikwad G. P. Bhawane

Lysosomal and microsomal acid phosphatase activity was estimated in midgut tissue of silkworm larvae, Bombyx mori L. (Lepidoptera: Bombycidae), after induced oxidative stress by D-galactose. The larvae were simultaneously were treated with ethanolic extracts of Bacopa monniera and Lactuca sativa to study their antioxidant properties. Lipid peroxidation and fluorescence was measured to analyze e...

Journal: :Scientia Agricola 2022

Lettuce (Lactuca sativa) is the main leafy vegetable produced in Brazil. Since its production widespread all over country, lettuce traceability and quality assurance hampered. In this study, we propose a new method to identify geographical origin of Brazilian lettuce. The uses powerful data mining technique called support vector machines (SVM) applied elemental composition soil properties sampl...

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