blood transfusion centers are under considerable pressure to produce platelet concentrates with a shelf life limit of 3 to 5 days. many approaches have been investigated experimentally to produce new hemostatically active platelet products that are capable of long term storage. in this article infusible platelet membrane will be explained as a platelet substitute versus conventional liquid-stor...

Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding some cereal crops into wheat flour, i.e. obtaining composite flour mixtures. To date, there a need to enrich essential fatty acids, especially Linolenic acid (w-3), the deficiency which leads serious disruptions in functioning human body. Analysis lipid composition various oilseed shows tha...

This experiment was carried out to increase the shelf life and maintaining the quality of mango (Mangifera indica) fruits. There were two factors. Factor A: postharvest treatments with six levels (1. untreated (control), 2. washing with chlorine, 3. dipping (5 minutes) in calcium chloride (CaCl2), 4. dipping (5 minutes) in bavistin and rinse in clean water, 5. hot water treatment and 6. tap wat...

Background: Antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. Some plants such as Urtica dioica L. (nettle) can be a good source of antioxidants. The objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (Clupeone...