نتایج جستجو برای: low nutritional needs
تعداد نتایج: 1484619 فیلتر نتایج به سال:
increasing academic and professional language demands around the world are not a deniable fact. the purpose of this study was to investigate english language needs and communication needs of the chemistry students at master and ph.d. levels at the iranian universities. in this research, different methods were used including un-structured interview, structured interview, and two sets of question...
Background: Proteins are known mainly based on their metabolic and nutritional functions including protein synthesis and a source of energy. In spite of various physiological properties attributed to proteins, their functions have neither been addressed by assessing quality of proteins nor by nutrition and dietetic practices. Methods: Studies were included if they were randomized animal studies...
BACKGROUND Maternal mortality is a major health problem in most resource-poor settings, especially in sub-Saharan Africa. In Ghana, maternal mortality remains high and births attended by skilled health professionals are still low despite the introduction, in 2005, of free maternal health care for all women seeking care in public health facilities. OBJECTIVES This study aimed to explore geogra...
phylloquinone (vitamin K1) versus menaquinones (vitamins K2), and their relative contribution in meeting the needs for vitamin K, not only for the synthesis of the hepatic coagulation factors but also for the less well understood vitamin K-dependent carboxylation reactions in other tissues such as bone. Largely unanswered questions surround the comparative intermediary metabolism and transport ...
How can a public educational organization deal with new information requirements from outside the organization when there are problems with the internal data flows? The German school system is currently changing towards data-driven decision-making for school improvement and accountability. Data becomes an important asset and building large-scale information systems becomes a necessity. In other...
From 1990–1997, use of nutritional supplements in the United States increased 130% (Eisenberg et al., 1993, 1998). In 1997, $5.1 billion was spent on supplements in the United States (Eisenberg et al., 1998). Nutritional supplementation has become an important component of many diets because people believe they do not get adequate nutrition from food alone (Murray, 1996). Ideally, nutritional n...
The biological differences between males and females are determined by a different set of genes and by a different reactivity to environmental stimuli, including the diet, in general. These differences are further emphasized and driven by the exposure to a different hormone flux throughout the life. These differences have not been taken into appropriate consideration by the scientific community...
The Children's Oncology Group (COG) Nutrition Committee was established to further the knowledge of nutrition in children with cancer by education and the conduct of clinical trials. A survey of COG institutions revealed lack of conformity in evaluation and categorization of nutritional status, and criteria for nutritional intervention. The Committee subsequently established specific categories...
OBJECTIVE To develop a nutritional dietary intake database based on available reliable international nutritional databases adapted to the local needs of a specific population. DESIGN The Negev Nutritional Study (NNS) is a survey of a random sample of the Negev population regarding their dietary intake using 24-hour dietary recalls. A nutritional database for the Israeli population was develop...
BACKGROUND Childhood obesity is a growing problem for children in the United States, especially for children from low-income, African American families. OBJECTIVE The purpose of this qualitative study was to understand facilitators and barriers to engaging in healthy lifestyles faced by low-income African American children and their families. METHODS This qualitative study used semi-structu...
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