نتایج جستجو برای: low osmotic stress

تعداد نتایج: 1608978  

Journal: :EMBO reports 2002
Eun-Hee Shim Jong-Il Kim Eui-Suk Bang Jun-Seok Heo Jae-Seon Lee Eun-Young Kim Jong-Eun Lee Woong-Yang Park Soon-Hee Kim Hyung-Suk Kim Oliver Smithies Ja-Joon Jang Dong-Il Jin Jeong-Sun Seo

The 70 kDa heat shock protein (Hsp70) plays a critical role in cell survival and thermotolerance in response to various stress stimuli. Two nearly identical genes, hsp70.1 and hsp70.3, in response to environmental stress, rapidly induce Hsp70. However, it remains unclear whether these two genes are differentially regulated by various stresses. To address the physiological role of the hsp70.1 an...

An experiment was carried out to investigate the effect of progressing water deficit stress on leaf water relation parameters and compatible solutes at different phenological stages. Completely randomized design including four phenological stages (as drought stress treatments) was used. Each treatment had five replicates. Variables measured were osmotic potential (&PsiS), relative water content...

2016
Sofia V. Poimenidou Danai-Natalia Chatzithoma George-John Nychas Panagiotis N. Skandamis

Pathogens found on fresh produce may encounter low temperatures, high acidity and limited nutrient availability. The aim of this study was to evaluate the effect of habituation of Listeria monocytogenes on cherry tomatoes or lettuce leaves on its subsequent response to inhibitory levels of acid, osmotic and heat stress. Habituation was performed by inoculating lettuce coupons, whole cherry toma...

Journal: :international journal of aquatic biology 0
mohammad hadi abolhasani fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. seyed abbas hosseini fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. rasool ghorbani fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. seyyed morteza hoseini fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources. mohammad sudagar fisheries department, faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources.

fish oil is the important fat source in fish nutrition. high demand for fish oil and low global supply arise a need of alternative oils in fish culture. plant oils are a good candidate in this case. the aim of the present study was to compare the efficacy of fish oil and linseed oil on growth and stress resistance of tiger barb ( puntius tetrazona ) larvae. artemia nauplii were enriched by 2.5,...

Journal: :Journal of bacteriology 1990
D E Jenkins S A Chaisson A Matin

Stationary-phase Escherichia coli cultures showed enhanced osmotic resistance as compared with cultures in mid-logarithmic growth or preadapted to osmotic stress. The osmotolerance that developed during starvation or osmotic adaptation required de novo protein synthesis. Of the 22 polypeptides induced during osmotic shock, five were also starvation proteins.

2015
Xiuli Hu Nana Li Liuji Wu Chunqi Li Chaohai Li Li Zhang Tianxue Liu Wei Wang

Abscisic acid (ABA) regulates various developmental processes and stress responses in plants. Protein phosphorylation/dephosphorylation is a central post-translational modification (PTM) in ABA signaling. However, the phosphoproteins regulated by ABA under osmotic stress remain unknown in maize. In this study, maize mutant vp5 (deficient in ABA biosynthesis) and wild-type Vp5 were used to ident...

Journal: :Plant, cell & environment 2006
D Verdoy T Coba De La Peña F J Redondo M M Lucas J J Pueyo

Legume root nodule nitrogen-fixing activity is severely affected by osmotic stress. Proline accumulation has been shown to induce tolerance to salt stress, and transgenic plants over-expressing Delta(1)-pyrroline-5-carboxylate synthetase (P5CS), which accumulates high levels of proline, display enhanced osmotolerance. Here, we transformed the model legume Medicago truncatula with the P5CS gene ...

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